shake shack burger

This Shake Shack Burger is a perfect copycat from your favorite burger joint, Shack sauce and all! These delicious burgers are surprisingly easy to make at home.

Shake Shack Burger

lb extra-lean ground beef

salt & pepper

cheddar cheese

potato buns or sandwich rolls

tbsp butter

tomato, sliced

lettuce

bag frozen crinkle cut fries (to serve, optional)

light mayo

ketchup

Dijon mustard

tsp pickle brine

paprika

garlic powder

Mix the ingredients together for the Shack sauce and, if serving, bake crinkle cut fries in the oven according to package directions.

Add salt &amp; pepper to ground beef and mix together in a large bowl. Form 4 even round balls of beef.

Meanwhile, heat a large skillet over med-high heat. Add balls, then press down to &quot;smash&quot; into patties. Cook for 3-4 minutes, then flip and cook another 2 minutes. Add 1 cheese slice to each burger, then place lid over the skillet to let the cheese melt and remove from heat.

Remove burger patties from skillet, and wipe the pan clean with a paper towel. Butter the potato buns. Place in skillet, then add back to med-high heat, waiting until buns are lightly toasted, about 2 minutes.

Add burger patties to each bun, then top with tomato, lettuce and Shack sauce. Serve alongside crinkle cut fries if desired, then serve and enjoy!

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Shake Shack Burger

Top 1 shake shack burger recipes from across the web

The most viewed shake shack burger recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Shake Shack Burger

The most viewed shake shack burger recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine