shane delia

Vibrant and bursting with flavour, this curry is perfect for those cold winter nights at home.

Recipe by Shane Delia.

This recipe was brought to you by Ardmona.

Chicken, tomato and coconut milk curry

chicken Marylands

(60 milliliters) extra virgin olive oil

tbs ghee or unsalted butter

Ardmona Rich and Thick tomatoes

coconut milk

1L (4 cups) chicken stock

Basmati rice, to serve

Flaked almonds, to serve

curry

(15 grams) garam masala

tbs cumin seeds

coriander seeds

tsp chilli powder

fennel seeds

brown onions,

garlic

8cm ginger, peeled and chopped

coriander roots, washed

salt flakes

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Revamp your traditional Sunday roast with a to-die-for Middle Eastern twist.

Preserved lemon roast chicken with spiced potatoes

unsalted butter, softened

tbs dried Aleppo chilli flakes (from Herbies.com.au)

thyme leaves

garlic cloves, finely chopped

chicken

pork and fennel sausages

(40 grams) almonds, roasted, crushed

bread

tbs rosemary leaves, finely chopped

chat potatoes, scrubbed

eschalot, finely chopped

tbs sherry vinegar or red wine vinegar

(125 milliliters) extra virgin olive oil

flat-leaf parsley leaves, roughly chopped

tsp smoked paprika (pimenton)

tsp fennel seeds, toasted, crushed

lemon

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Comforting and bursting with spices, this recipe is perfect for your next Middle Eastern-inspired feast.

Recipe by Shane Delia.

This recipe was brought to you by Ardmona.

Tomato-braised lamb kefta with chickpeas and fregola

(150 grams) dried chickpeas

fregola (Sardinian pasta – from delis)

tbs extra virgin olive oil

onions, finely chopped

garlic cloves, sliced

cinnamon quills

tbs cumin

tsp Aleppo chilli flakes

Ardmona Diced Tomatoes

(750 milliliters) beef stock

pomegranate

(100 grams) pine nuts, toasted

flat-leaf parsley, to serve

Lemon

lamb mince

flat-leaf parsley, finely chopped

tbs coriander

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