sheet pan lasagna

Giada's Crispy Sheet Pan Lasagna

olive oil, divided

salt

lasagna

garlic,

red pepper flake

(5 oz) container baby spinach

ricotta cheese

lb spicy Italian sausage,

red onion, diced

marinara sauce

mozzarella cheese,

Preheat oven to 425°F and grease a 12x17-inch baking sheet with 1 tablespoon of the olive oil. Set aside.

In a medium skillet over medium heat, heat 1 tablespoon olive oil along with the garlic and pepper flakes. Cook until fragrant, stirring often, about 1 minute.

Add spinach and salt and cook, again stirring often, until the spinach is mostly wilted, about 1 more minute.

Remove spinach to a colander and press out any excess liquid. Remove spinach to a bowl and using kitchen scissors, cut spinach into small pieces. Add ricotta and stir to combine. Set aside.

Wipe out skillet and set over medium heat. Add remaining olive oil, then add sausage and brown undisturbed until the first side has browned, about 3 minutes. Using a wooden spoon, break apart the sausage into bite-sized pieces. Continue cooking, stirring frequently and breaking apart the meat as needed, until sausage is cooked through and lightly brown, about 5 minutes more.

Add onion to skillet and cook until starting to soften, 3 minutes more. Remove from heat.

While sausage cooks, bring a large pot of salted water to a boil over high heat. Cook pasta 1-2 minutes less than package directions indicate, stirring often. Drain and reserve 1/2 cup pasta water.

While pasta cooks, add marinara to the sausage mixture. Add pasta water, drained pasta, 1 cup of the mozzarella, and 1/2 cup parmesan, and stir to combine.

Spread mixture on prepared baking sheet, then dollop with the ricotta mixture. Sprinkle with remaining mozzarella and parmesan and bake until pasta is tender, sauce is bubbly, and top is lightly browned, about 30 minutes.

Let rest 5 minutes before slicing and serving. Enjoy!

Try this easy Sheet Pan Lasagna recipe with layers of marinara, creamy spinach ricotta, and delicious cheesy and crispy edges everyone loves!

Sheet Pan Lasagna

olive oil (divided)

garlic

red pepper

baby spinach (roughly chopped)

salt (divided,

beef

onion (diced)

Italian seasoning

lasagna sheets

25-ounce jar marinara sauce

½ cups shredded low moisture mozzarella (divided)

cheese (divided)

Preheat the oven to 400°F. Oil a 12 x 17-inch baking sheet with 2 tablespoons olive oil. Set aside.

Heat a large deep skillet over medium heat. Add 1 tablespoon oil along with the garlic and pepper flakes. Cook, stirring often until fragrant, about 1 minute. Add the spinach and ½ teaspoon salt and cook, stirring often, until the spinach is wilted, another minute. Remove the spinach mixture to a strainer and press firmly to remove any excess liquid. Place the spinach in a medium bowl. Add the ricotta cheese and stir to combine. Set aside.

Using a paper towel, wipe the skillet and bring it back to medium heat. Add the remaining 1 tablespoon oil along with the ground beef and cook, stirring often and breaking apart as needed, until the beef is lightly browned, another 5 minutes. Add the onion, italian seasoning and remaining ½ teaspoon salt and cook until the onion is fragrant and beginning to soften, 3 more minutes. Remove from the heat.

Meanwhile, bring a large pot of salted water to a boil over high heat. Cook the pasta al dente, stirring often to avoid clumping. Drain well, reserving 1 ½ cup of pasta water.

While the pasta is cooking, add the marinara to the pan with the beef and onion and mix well. Add the pasta water, pasta, half the mozzarella and parmesan cheese and stir to combine.

Spread the entire mixture on the prepared 12 x 17-inch baking sheet. Dollop the ricotta-spinach mixture, and sprinkle with remaining shredded cheeses. Bake until the pasta is tender, the sauce is bubbly, and the top is lightly browned, about 30 minutes. Remove from the oven and let rest for 5 minutes before cutting into squares and serving.

Another great recipe!  Not layering the lasagna, just mixing it all up and dolloping the ricotta mixture on top made this recipe super easy.  My co-worker told me about your website, and you do not disappoint!

Made this recipe tonight for the first time. Super yummy.  I cannot wait to make it for a bigger group.

https://content.jwplatform.com/videos/tutNYJxy.mp4

This sheet pan lasagna is a delicious twist on the classic. Made on a sheet pan with marinara sauce and topped with creamy spinach ricotta.

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Sheet Pan Lasagna

Top 2 sheet pan lasagna recipes from across the web

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Giada's Crispy Sheet Pan Lasagna

Sheet Pan Lasagna

The most viewed sheet pan lasagna recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine