sheet pan tempeh

This quick and easy Peanut Butter Tempeh and Broccoli Sheet Pan dinner makes for a wonderfully balanced weeknight dinner!

Peanut Butter Tempeh and Broccoli Sheet Pan Dinner

broccoli,

tempeh,

peanut butter

coconut sugar

soy sauce (or Tamari if gluten free)

rice vinegar

garlic,

sesame oil

Preheat your oven to 400 degrees F and...

Preheat your oven to 400 degrees F and line a baking sheet with a silicone baking mat or parchment paper.

Place the broccoli florets and cubed tempeh into...

Place the broccoli florets and cubed tempeh into a large mixing bowl and set it aside.

In a smaller bowl, stir together all of...

In a smaller bowl, stir together all of the sauce ingredients. Pour half of the sauce over the broccoli and tempeh and stir well until all the broccoli and tempeh has been coated in the sauce.

Pour the tempeh and broccoli onto your lined...

Pour the tempeh and broccoli onto your lined baking sheet and spread everything into an even layer.

Bake the tempeh and broccoli for 10 minutes....

Bake the tempeh and broccoli for 10 minutes. Flip everything over then bake everything for another 8-10 minutes or until the tempeh is golden and the broccoli is cooked through.

Serve with steamed rice and the leftover peanut...

Serve with steamed rice and the leftover peanut butter sauce.

https://www.youtube.com/watch?v=iUS7Qdc-b-c

The quickest and easiest weeknight dinner recipe. Let me know if you make this recipe and what you think!

PEANUT BUTTER TEMPEH & BROCCOLI SHEET PAN DINNER:

Ingredients:
2 heads of broccoli, cut into florets
2 blocks of tempeh, cut into cubes
PEANUT BUTTER SAUCE:*
2/3 cup peanut butter
1/4 cup coconut sugar
1/4 cup soy sauce (or Tamari if gluten free)
1/4 cup rice vinegar
4 cloves garlic, minced
1 teaspoon sesame oil

Directions:
Preheat your oven to 400 degrees F and line a baking sheet with a silicone baking mat or parchment paper.
Place the broccoli florets and cubed tempeh into a large mixing bowl and set it aside.
In a smaller bowl, stir together all of the sauce ingredients. Pour half of the sauce over the broccoli and tempeh and stir well until all the broccoli and tempeh has been coated in the sauce.
Pour the tempeh and broccoli onto your lined baking sheet and spread everything into an even layer.
Bake the tempeh and broccoli for 10 minutes. Flip everything over then bake everything for another 8-10 minutes or until the tempeh is golden and the broccoli is cooked through.
Serve with steamed rice and the leftover peanut butter sauce.
Enjoy!

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