shepherds pie meatballs

These Keto Shepherd's Pie Meatballs contain all of the comforting flavors of the classic shepherd's pie, in a fun new low carb meatball format!

Keto Shepherd's Pie Meatballs

beef (80/20)

lamb

almond flour

eggs

tablespoon Worcestershire sauce

carrot

thyme leaves

garlic powder

onion powder

salt

black pepper

olive oil

tomato paste

chicken broth

mustard

xanthan gum

Put all of the meatball ingredients (except for the oil) into a medium-sized bowl.  Mix well with your hands, and then form into 18 meatballs, about 2 inches in diameter. 

Heat the oil in a large nonstick skillet over medium heat for about 2 minutes, or until the oil is shimmering.  

Add the meatballs and cook for about 3 minutes, then turn over with tongs and cook for an additional 3 minutes, or until golden brown.  

Remove the meatballs from the pan and set aside.  

To make the meatballs:

Add all of the sauce ingredients to the same skillet you cooked the meatballs in and stir well.

Bring the sauce to a boil over high heat, then reduce the heat to medium and add the meatballs back to the pan and stir to coat in the sauce.  

Simmer the sauce for 10 minutes, or until it has thickened and reduced by about one third, and the meatballs are cooked through.

Serve hot, preferably over a serving of Keto Cheddar Leek Cauliflower Mash.

Store leftovers in an airtight container in the refrigerator for up to 5 days, or in the freezer for up to 3 months. 

To make the sauce:

Thaks so much.  i saw the different options, I was just wondering which would be the most simnilar to lamb.  I have plenty of ground turkey on hand.  I'll give that a try.  This will be the third time making this recipe.  Fantastic flavor.

Lamb in any form costs an arm and a leg here so I subbed ground turkey. This is probably my favorite meal that I've made from your blog. I could put this sauce on anything.

I’m not a fan of lamb, so I just used 2lbs of ground beef, and this was a delicious recipe. I’ve been looking to get away from my normal rotation and this was a great break away.

We LOVE lamb, but for reasons that matter not, we didn’t have any.  I used 2 pounds of a beef, pork, veal mixture.  Made the leek Cali mash.  Doubled the sauce.  OUTSTANDING!!!  Honestly, people need to follow your way of making cauliflower mashed potatoes.... you have it down to a science!

I love this recipe.  I typically don't have lamp on hand and use all beef instead and it's still delicious.  Love it with the Cauliflower Mash with Leeks.

Winner winner, meatball dinner!!  One of the best meatball recipes I have tried in a very long time.  Very tender and so flavourful.  I served it with your Keto Cheddar Leek Cauliflower Mash using Kerrygold sharp aged cheddar and green onions instead of leeks because I couldn't find any decent leeks.

Absolutely delicious!! And I made it with the leek cheddar cauli mash and it was amazing! Thanks for your awesome recipes!

<em>Shepherd's Pie Meatballs &amp; Mashed Potatoes is the classic comforting dish reinvented!</em>

Shepherd&#8217;s Pie Meatballs &#038; Mashed Potatoes

2lbs potatoes (about 2 large potatoes), peeled & chopped

milk (or

Tablespoons butter

salt & pepper

1lb lean ground beef

onion,

garlic cloves,

Worcestershire sauce

panko bread crumbs

Tablespoons flour

beef broth

soy sauce

Tablespoon Worcestershire sauce

vegetable medley

pepper

Add potatoes to a large pot of lightly-salted cold water. Bring to a boil then cook until potatoes are tender, but not mushy. Drain then return empty pot to stove over low heat. Melt butter in milk then season with salt &amp; pepper. Add drained potatoes then mash until smooth. Turn off heat then place a lid on top of the pot to keep potatoes warm.

Preheat oven to 400 degrees. Combine meatballs ingredients in a large bowl then mix with hands until just combined. Divide mixture into quarters then roll four meatballs out of each quarter. Place meatballs onto a non stick-sprayed cooling rack set atop a foil-lined baking sheet then bake for 20-22 minutes, or until cooked through.

Meanwhile, melt butter in a large skillet over medium heat then sprinkle in flour and whisk until smooth. Cook until mixture is golden brown, about 2 minutes. then slowly stream in beef broth while whisking constantly. Add soy sauce and Worcestershire sauce then switch to a wooden spoon and cook until sauce is thick and bubbly, about 5-7, minutes stirring often. Add frozen vegetables and lots of pepper then cook until vegetables are tender and heated through, about 2-3 minutes.

Scoop mashed potatoes onto plates then top with 4 meatballs and a scoop of gravy and serve.

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Top 2 shepherds pie meatballs recipes from across the web

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Keto Shepherd's Pie Meatballs

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The most viewed shepherds pie meatballs recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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