shish kabob

This shish kabob recipe features tender marinated beef, peppers and onions, all skewered together and grilled to perfection. Shish kabobs are a quick and easy meal option that can also be cooked in the oven during cooler weather months.

Shish Kabob Recipe

soy sauce

lemon juice

olive oil

Worcestershire sauce

garlic

Italian seasoning

black pepper

salt

onion powder

lean steak (such as sirloin

red onion

red bell pepper

green bell pepper

parsley

Place all the marinade ingredients in a bowl or in a resealable gallon sized freezer bag. Mix to combine.

Add steak pieces to the marinade. Marinate for at least 1 hour, or up to 24 hours.

Season the onions and peppers with salt and pepper to taste.

Thread the beef, peppers and onions onto skewers.

Heat a grill or indoor grill pan to medium high heat.

Place the kabobs onto the grill and cook for 4-5 minutes per side. Sprinkle with parsley, then serve.

Broiler directions: Prepare the skewers as directed and place on a sheet pan coated with cooking spray. Broil for 4-5 minutes per side. Continue with the recipe as directed.

This beef shish kabob is going to be the ultimate summer grilling recipe with juicy tender sirloin steak soaked in the best beef marinade! Watch the video below to see how I make them.

Beef Shish Kabob

¼ cup low-sodium tamari soy sauce

balsamic vinegar

extra virgin olive oil

sirloin steak (cubed)

onion

bell peppers

baby bell mushrooms (halved)

Stir

Make marinade. Add all of the marinade ingredients to a mixing bowl, then stir to combine.

Marinate

Marinate steak. Add the steak pieces to the marinade. Stir to coat. Cover the bowl and marinate in the fridge for at least an hour, and up to 24 hours.

Thread

Thread skewers. Thread the beef, onions, and peppers onto skewers. You can alternate the order of ingredients on the skewers. Season each shish kabob with kosher salt and freshly ground black pepper, to taste.

Grill

Grill. Heat an outdoor or indoor grill pan to medium-high heat. Place the shish kabobs on the grill and cook for 4 to 5 minutes per side, until nicely browned throughout, about 15 minutes.

Rest

Rest. Allow skewers to rest for a couple of minutes before serving.

This recipe was a big hit with my family for Fourth of July. I am making it again tonight for my company!

Love this marinade! My son instantly fell in love with the dish and requests it all the time. That’s high praise indeed if you knew my son :) You can also broil or bake this dish and it’s still delicious. Thx for the recipe Lisa!

Made these tonight, they were excellent! We will definately make these again.

I just Always remove white membrane from my bell peppers because it tends to be bitter

This recipe was very easy but yet the most delicious and juicy beef kabob!! My three kids, all teens, said this was the best kabob they've ever had!!! Can't wait to make it again!!

My husband and I enjoyed this meal! Marinade is 100%!

Was really delicious. I made this along with the broccoli salad during the summer. It made for a really good dinner and tasty leftovers. I enjoy doing her recipes. They're easy to follow and she keeps in mind to add lots of vegetables to keep it healthy. I enjoyed following her monthly menu when I subscribed to her newsletter. It made meal planning easy and grocery shopping too.

We’ve been making these on repeat! So tasty and amazing leftovers.

We are doing kabobs this weekend thank for the recipe!!!

Excellent marinade! made with grassfed sirloin steak, garden bell pepper, garden cherry tomatoes, onion, &amp; garden zucchini. The marinade will be plenty for way more than 2 lb. meat.

This was a hit with my family! Thank you!

https://www.youtube.com/watch?v=IJDUoAi2eeM

Beef shish kabobs are the ultimate summer grilling recipe. Juicy and tender sirloin steak is soaked in the best beef marinade, then threaded on skewers with onion, bell peppers, and mushrooms before being tossed on a hot grill for a quick 15 minutes until perfectly browned. Hello, summer cookouts and dinner parties!

I've been fortunate enough to have traveled extensively throughout the Middle East and have eaten numerous versions of shish kabobs (also spelled shish kebab). And if you go beyond the Middle East, different cultures have their own twist on it with a variety of marinades, veggies, and meats such as lamb, pork, or chicken. But today I'm highlighting a classic beef shish kabob recipe threaded with chunky steak bites and colorful sliced vegetables. 

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► TIMESTAMPS:
00:00 Intro
00:39 Make the best beef shish kabob marinade
01:31 What type of meat to use for shish kabobs? Top sirloin steak! 
02:35 Slice and dice the bell peppers, onion, and mushrooms
03:50 Metal versus wood skewers - which is best for grilling?
04:46 Thread the meat and veggies onto the skewers
05:30 Grill the beef shish kabobs
06:49 Taste test 

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Top 2 shish kabob recipes from across the web

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Shish Kabob Recipe

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