short ribs recipes

Make these Juicy Melt-in-Your-Mouth Instant Pot Short Ribs that will&nbsp;impress your guests! Fall-Off-the-Bone Tender Red Wine Braised Beef Short Ribs, soaked with deliciously sweet-savory-umami flavors. Paired with buttery mashed potatoes cooked in the same pot.

Instant Pot Short Ribs

garlic (,

(300 grams) small onions (, sliced)

carrots (, chopped)

(90 grams) celery (, chopped)

(125 milliliters) red wine (Cabernet Sauvignon)

stock

(30 milliliters) balsamic vinegar

(14-21 grams) brown sugar

(15 milliliters) regular soy sauce

(15 milliliters) fish sauce

olive oil

bay leaves

thyme

salt black pepper

(22.5 grams) cornstarch

(45 milliliters) cold water

russet potatoes (, halved)

100 ml whole milk

unsalted butter

Brown Short Ribs in Instant Pot: Heat up Instant Pot using Sauté More. Wait until it says HOT (prevents short ribs from sticking to the pot). Add 1 tbsp (15ml) olive oil in Instant Pot. Season one side generously with salt and black pepper. Add in 5 pieces of short ribs, then brown each side for 4 minutes. While one side is browning, season the other side with more salt and black pepper.*Pro Tip: Avoid overcrowding by browning short ribs in batches.

Saute Onion &amp; Garlic: Set aside the browned short ribs. Add in sliced onions, and saute until soften (~ 3 minutes). Add in chopped garlic, and saute until fragrant (~30 seconds).

Saute Veggies &amp; Spices: Add in chopped carrots, celery, a pinch of dried thyme, and 2 bay leaves, then saute for 2 minutes.

Deglaze Instant Pot: Pour ½ cup (125ml) red wine in Instant Pot and deglaze by scrubbing the flavorful brown bits off the bottom of the pot with a wooden spoon. Give it a quick mix. Let the wine simmer for a minute to allow some of the alcohol to evaporate.

Pressure Cook Short Ribs: Add 1 tbsp (15ml) regular soy sauce, 1 tbsp (15ml) fish sauce, 1-1.5 tbsp (14-21g) brown sugar, 2 tbsp (30ml) balsamic vinegar, and ½ cup (125ml) unsalted chicken stock in Instant Pot. Carefully add in browned short ribs + meat juice.If you are making mashed potatoes: Cut 3 - 4 potatoes in half, then place them in a stainless steel bowl. Layer the bowl on top of the short ribs. Then, pressure cook:-With Potatoes: High Pressure 42 minutes + Natural Release 15 minutes-No Potatoes: High Pressure 45 minutes + Natural Release 15 minutes

Optional - Make Mashed Potatoes: Drain &amp; transfer the potatoes to a larger mixing bowl. Mash the potatoes with a potato masher. Mix in 100ml whole milk and 1 – 2 tbsp (14g -28g) unsalted butter. Season to taste with salt &amp; pepper.

Thicken &amp; Seasonings: Carefully set aside the short ribs. Mix 2.5 tbsp (22.5g) cornstarch and 3 tbsp (45ml) cold water together in a small mixing bowl. Bring the sauce to a simmer and add the cornstarch mixture one third at a time to thicken the red wine sauce until desired thickness. Taste and season with more salt, black pepper, and brown sugar if necessary (For reference: we added 3 large pinches of salt).

Serve Short Ribs: Carefully place the short ribs back in the sauce to keep them hot. Serve &amp; be prepared for your guests to beg for more of this deliciously beautiful creation!

Delicious tender beef ribs oven baked with homemade barbecue sauce

Oven Baked BBQ Beef Ribs

5-10 lbs Beef Ribs

Salt & Cracked Black Pepper,

c Julia's Simply Southern Old Fashioned BBQ Sauce ,

Preheat oven to 375℉.

Arrange the ribs in a large casserole dish...

Arrange the ribs in a large casserole dish and season with salt and pepper.

Next, Place the ribs uncovered into the oven...

Next, Place the ribs uncovered into the oven and bake for 30 minutes.

After half an hour, remove the ribs from...

After half an hour, remove the ribs from oven for basting with barbecue sauce.

Lower the oven temperature to 225℉.

Baste ribs with barbecue sauce. Cover the casserole...

Baste ribs with barbecue sauce. Cover the casserole dish with aluminum foil and return to the oven.

Continue to cook an additional 3.5 to 4...

Continue to cook an additional 3.5 to 4 hours, rotating the ribs and basting with barbecue once each hour. 

During the last half hour of baking, remove...

During the last half hour of baking, remove the aluminum foil to allow the barbecue to caramelize a bit.

Best served hot.

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Instant Pot Short Ribs

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Top 2 short ribs recipes recipes from across the web

The most viewed short ribs recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Instant Pot Short Ribs

Oven Baked BBQ Beef Ribs

The most viewed short ribs recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine