shortribs

This is an all-purpose Korean soy barbecue marinade that's super handy to have at all times that's perfect for meal prepping.

<meta charset="utf-8">All Purpose Korean Soy BBQ Marinade

soy sauce

sugar

mirin (For

sake (Can substitute with water)

onion

½ pear

garlic

tsp sesame oil

g ginger

tsp black pepper

kg LA Kalbi cuts

Blend everything together.

Soak the short ribs in cold water for at least an hour to clean the blood and excess gunk on meat.

Drain the water and rinse the short ribs.

Add the marinade to the short ribs.

Place the marinated short ribs in a sealed container and marinate in the fridge overnight.

After the meat has finished marinating, you can divide it into smaller portions and keep in the fridge for future use.

There are three ways to cook these short ribs: braise, grill, and in the oven. Braising will yield the most tender result. It's also super easy and the quickest. Braise the short ribs in a large pan with ½ cup of the marinade and ½ cup of water. Simmer on medium-low heat until the glaze becomes sticky and the meat becomes caramelized.

Grilling will yield a nice char and smokiness. Grilling short ribs is a great way to spice up your summer grilling. Grill on each side for 2 minutes.

Using the oven or an airfryer is a great way to cook large portions. Place the ribs on a aluminum lined or parchment lined baking sheet with ½ cup marinade and bake at 160C for 30 minutes flipping mid-way through. Finish by broiling for 30 seconds on each side or torch for an added char and smokiness.

Kalbi, aka short ribs

If your local asian grocer doesn't carry bulgogi cuts, get a philly cheese steak cut! You can also opt to put a ribeye steak and freeze for 30 minutes to make it easier to shave into thin slices. You can also have thinly sliced pork belly for dwaeji bulgogi as well.

Bulgogi

https://www.youtube.com/watch?v=lXf70cPMGD4&#038;ab_channel=Doobydobap

Soaked in a sweet soy marinade, these Southeast Asian-style short ribs become amazingly tender when grilled or pan-fried. It's amazing how just simple and few ingredients can make such a tasty dish!

Soy Marinated Filipino Short Ribs

~750 g short ribs

banana ketchup (or regular ketchup)

brown sugar

tbsp minced garlic

tbsp calamansi juice (or lime juice)

Combine all the marinading ingredients together in a bowl. Whisk until smooth.

Place the raw short ribs in a sealable bag and coat completely with the marinade. Let sit overnight or for at least 1-3 hours.

Once marinated, grill or pan fry the ribs to your desired doneness (around 2-4 mins on each side).

Top with green onions and serve!

This classic recipe for grilled beef ribs was adapted from the official site of the Korea Tourism Organization, Visitkorea.or.kr. The meat is marinated in two different seasoning sauces, grilled over a charcoal fire, and sprinkled with pine nuts powder before serving.

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Top 3 shortribs recipes from across the web

The most viewed shortribs recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

<meta charset="utf-8"><strong>All P...

Soy Marinated Filipino Short Ribs

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The most viewed shortribs recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine