shredded beef crockpot

Juicy Slow Cooker Shredded Beef is a must-try crock pot recipe. Use it to make shredded beef sandwiches for dipping au jus, or store or freeze leftovers for easy meal prep.

Shredded Beef Sandwiches (A Slow Cooker Recipe)

lbs beef Tri-tip roast

Tbsp Montreal steak seasoning

Tbsp oil

beef broth

Worcestershire

onion powder

garlic powder

rosemary

Hoagie Rolls

onions mushrooms

mozzarella cheese

Season beef all over with Montreal steak seasoning and pat it into the meat. Heat a large heavy skillet or cast iron pan over medium-high heat and add oil. Once the oil is hot, sear the meat for 2-3 minutes per side or until a golden brown crust has formed.

In a slow cooker, add beef broth, Worcestershire, onion powder, garlic powder, and rosemary. Set meat into the juice and turn to coat.

Cover and cook on low for 7-8 hours or until easily shredded with a fork.

Transfer beef to a large bowl and shred beef with 2 forks. At this point, I will remove and discard any excess fat on the meat for really clean meat.

Strain the liquid in the slow cooker through a sieve into a separate bowl and discard any solids. Spoon out and discard excess fat floating at the top and keep the remaining juice as a dipping sauce for serving.

Add the shredded beef back into the slow cooker and pour in about half the liquid or enough to make the beef juicy and moist (the beef will soak up most of the juices).

Toast a hoagie roll with butter on a skillet or griddle until golden. Top with beef, onions, mushrooms, or your desired toppings. Add cheese and broil for 1-2 minutes until melted. Dip with reserved beef juice to serve.

To Make Shredded Beef Sandwiches

This barbacoa in crockpot recipe delivers ultra-tender, deeply seasoned shredded beef with minimal effort. Slow-cooked until melt-in-your-mouth perfection, it’s ideal for tacos, bowls, and meal prep.

Barbacoa in Crockpot Recipe

900 g 2 lb beef chuck roast

onion

garlic (minced)

tbsp apple cider vinegar

tomato paste

tbsp cumin

oregano

paprika

salt

½ tsp black pepper

bay leaf

Prepare the beef: Pat the chuck roast dry and season lightly with salt and pepper.

Optional sear for flavor: Heat a skillet over medium-high heat and sear the beef on all sides until browned. Transfer to the crockpot.

Build the flavor base: Add chopped onion and garlic over the beef. Pour in beef broth, vinegar, and tomato paste.

Season and cook: Sprinkle cumin, oregano, paprika, and add the bay leaf. Cover and cook on LOW for 8 hours until fork-tender.

Shred and rest: Remove the beef, shred with forks, then return it to the crockpot. Let it rest in the juices for 10 minutes before serving.

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Shredded Beef Sandwiches (A Slow Co...

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Top 2 shredded beef crockpot recipes from across the web

The most viewed shredded beef crockpot recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Shredded Beef Sandwiches (A Slow Co...

Barbacoa in Crockpot Recipe

The most viewed shredded beef crockpot recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine