shredded mexican beef

Super Easy Slow Cooker Shredded Mexican Beef. Cooked low and slow for 8 hours until fall apart tender! Serve in tacos, burritos or enchiladas!

Slow Cooker Mexican Beef

chuck roast

salt and pepper

beef broth

15.5 ounce fire roasted tomatoes

lime (juiced)

onion

cumin

chili powder

onion powder

garlic powder

Garlic powder is ground, dehydrated garlic. It is a very common seasoning. Applications include pasta, pizza, and grilled chicken. Garlic salt is simply salt plus garlic powder. (Pre-made products usually include an anti-caking agent.) Garlic powder is a common component of spice mix. It is also a common component of seasoned salt.

Onion powder is dehydrated, ground onion that is commonly used as a seasoning. It is a common ingredient in seasoned salt and spice mixes, such as beau monde seasoning. Some varieties are prepared using toasted onion. White, yellow and red onions may be used. Onion powder is a commercially prepared food product that has several...

onion salt

Season the chuck roast with salt and pepper. Add it to the slow cooker along with the rest of the ingredients.

Cook on low for 8 hours or until the beef is tender and shreds easily.

Take the beef out of the slow cooker and shred. Pour some juice ontop and allow it to rest and soak up the extra juice.

Serve with a sprinkle of cilantro and lime wedges for serving, if desired.

Optional: If you would like to crisp up the beef place it on a baking sheet in a single layer with some of the liquid from the slow cooker. Broil for 5 minutes toss and broil some more until crispy.

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Slow Cooker Mexican Beef

Top 1 shredded mexican beef recipes from across the web

The most viewed shredded mexican beef recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Slow Cooker Mexican Beef

The most viewed shredded mexican beef recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine