shrimp and noodles

This Shrimp or Chicken Pad Thai with savory Peanut Sauce is absolutely better than takeout! Made with rice noodles, shrimp (or chicken), veggies, peanuts, lime, cilantro, in just 30 minutes. 

Pad Thai with Peanut Sauce

rice noodles (cooked according to package directions)

shrimp

bean sprouts (optional)

eggs (whisked)

green onions (chopped)

carrots

chopped cilantro and lime wedges (for serving)

peanut butter (microwaved

fish sauce

juice of 1 lime

brown sugar

soy sauce

garlic (OR ½ teaspoon garlic powder)

sriracha sauce (OR 1 teaspoon crushed red pepper flakes)

water (more as needed)

 Stir together all sauce ingredients until smooth, set aside. It should be easily pourable - if not, add more water.

Drizzle a large skillet over medium heat withoil. Saute shrimp, bean sprouts, and carrots until shrimp is cooked through.

Push shrimp and veggies to one side of the pan, pour whisked eggs onto the uncovered half of the pan. Stir eggs often until scrambled.

Stir noodles, sauce, and green onions into thepan. Give it a good toss, garnish with cilantro and lime wedges if desired and serve immediately.

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Pad Thai with Peanut Sauce

Top 1 shrimp and noodles recipes from across the web

The most viewed shrimp and noodles recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Pad Thai with Peanut Sauce

The most viewed shrimp and noodles recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine