shrimp bake

Indulge in this irresistibly savory and buttery Italian Shrimp Bake. Succulent shrimp are bathed in a tangy, herby sauce and baked to perfection, then served over a bed of perfectly al dente pasta. Garnished with a sprinkle of fresh parsley, this dish is the epitome of comfort food with a gourmet touch. With its exquisite balance of flavors and simplicity of preparation, this recipe will quickly become a staple in your weeknight dinner rotation. Don&#039;t miss out on this truly delectable dining experience!

Italian Shrimp Bake

butter (unsalted, melted)

lemon juice (freshly squeezed)

Italian seasoning

Italian Dressing Mix (1 pkg (about 2 tbsp))

shrimp (uncooked, shells removed)

dry pasta (such as spaghetti or fettuccine)

parsley (chopped)

Preheat your oven to 350°F (175°C).

In a baking dish, combine the melted butter, lemon juice, Italian seasoning, and Italian Dressing Mix. Whisk together until well mixed.

Add the uncooked shrimp to the baking dish. Stir well to ensure all the shrimp are fully coated in the buttery seasoning mix.

Place the baking dish in the preheated oven and bake for about 15 minutes. The shrimp are done when they turn a pink color.

While the shrimp is baking, cook your pasta according to the instructions on the package.

Once cooked, drain the pasta and divide it among serving dishes. Top with the baked shrimp and drizzle the buttery sauce from the baking dish over the top.

Garnish each serving with a sprinkling of chopped fresh parsley. Serve immediately and enjoy this delicious Italian Shrimp Bake!

https://content.jwplatform.com/videos/UrMMYztp.mp4

Italian Shrimp Bake with Pasta – couldn’t get any easier than pasta dish and it could be on your dinner table in 20 minutes tops! Succulent buttery shrimp in a savory lemon butter sauce served over a bed of pasta.

Italian Shrimp Bake with pasta

This Shrimp Casserole has creamy cheesy shrimp baked under crisp buttery bread crumbs. It’s so easy to throw this together - it’s done in about 30 minutes and it’s such a treat to make for the holidays but simple enough for a weeknight dinner.

Shrimp Casserole Recipe

lbs large shrimp

Tbsp Old Bay Seasoning (plus 1 Tbsp salt

mayonnaise

garlic powder

tsp black pepper

Tbsp butter (plus more to grease the pan)

panko bread crumbs

oz shredded mozzarella

oz shredded medium cheddar cheese

Prep: Preheat the oven to 375 ̊F. Grease a 2 1/2 quart casserole dish* or skillet with butter.

Bring a large pot of water to a boil and add 1 Tbsp salt and 1 Tbsp Old Bay Seasoning. Add the shrimp and cook for 30 seconds or just when the shrimp are opaque and cooked through. Immediately remove with a strainer and transfer to a large mixing bowl. Let it cool for a few minutes then drain off any water that collects at the bottom of the bowl, or use a paper towel to soak up any liquid at the bottom of the bowl.

Into the shrimp, add mayo, garlic powder, and black pepper and stir to coat the shrimp. Sprinkle on the cheese and stir again to combine. Transfer the shrimp mixture to your prepared casserole dish, spreading it evenly into the pan.

In a separate bowl or measuring cup, melt 1 Tbsp butter and stir in 1/2 cup bread crumbs until crumbs are evenly moistened. Sprinkle crumbs over the shrimp.

Bake uncovered at 375 ̊F for 13-15 minutes or until the center reaches 145 ̊F on an instant-read thermometer then broil for 1 to 2 minutes to brown the crumbs. Rest for 15 minutes before serving.* You can serve it warm or at room temperature. It’s still delicious if you have to transport it to someone’s house for dinner!

Great recipe! I use it. But with my own flare. I made curry shrimp with Baby Bella mushroom and used cream of mushroom instead of mayo. Mushroom. Much Gratitude for the inspiration.

I fixed this for dinner tonight, and it was absolutely amazing!!!

This recipe is great. Matter of fact I'm eating it right now writing this review. Didn't change a thing and served it over rice.

Made this last night and it was awesome!! Served over jasmine rice. Next time I will add some lemon pepper and a few red pepper flakes for a bit more kick. I strongly recommend this recipe. It’s a keeper!

Made this shrimp casserole  last night . My husband loved it served a salad and garlic bread with it . It is absolutely  delicious 😋

I made this dish at Christmas and everyone loved it!  Now they ask me to make it at every function we have.  It’s so simple and very delicious.  One night I made a small portion for myself.

This shrimp casserole is so easy and so DELICIOUS! My husband and son already want me to make it next week again! We loved it! I served it with a fried rice that has onion,Chinese chicken powdered bouillon ,white pepper,eggs,touch of sugar and green onions. DELICIOUS SHRIMP CASSEROLE! I think I’ll make it as an appetizer for Easter!

My entire family loves this recipe! So easy and delicious

https://www.youtube.com/watch?v=apBUv3SbFLc

You’ll learn to make a delicious shrimp casserole with a creamy, cheesy filling and a buttery, crispy topping—perfect for a cozy family meal!
⬇️⬇️⬇️⬇️ RECIPE BELOW  ⬇️⬇️⬇️⬇️

SHRIMP CASSEROLE INGREDIENTS:
►2 lbs large shrimp, 21-24 count
►1 Tbsp Old Bay Seasoning, plus 1 Tbsp salt
►2/3 cup mayonnaise
►1/2 tsp garlic powder
►1/2 tsp ground black pepper
►1 Tbsp butter, plus more to grease the pan
►1/2 cup panko bread crumbs
►4 oz shredded mozzarella
►4 oz shredded medium cheddar cheese

🖨 PRINT RECIPE HERE: https://natashaskitchen.com/shrimp-casserole/

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⏱️TIMESTAMPS⏱️
0:00 Intro & Why This Recipe
0:14 Prepping Shrimp
1:12 Casserole Assembly
1:50 Crunchy Topping
2:10 Baking & Broiling
2:53 Garnishing
3:52 Taste Test
5:00 Cookbook Recipes & Giveaway

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Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #shrimpcasserole #seafoodlover

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Italian Shrimp Bake

Shrimp Casserole Recipe

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Italian Shrimp Bake

Shrimp Casserole Recipe

The most viewed shrimp bake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine