shrimp couscous

Looking for a 15-minute meal to curb that hangry edge? Try this quick garlicky shrimp couscous, which comes together in a flash.

Quick Shrimp Couscous

couscous

kosher salt, divided

olive oil

lemon

garlic

butter

raw shrimp, peeled and deveined (thawed, if frozen)

parsley

In a medium pot, bring 1 1/4 cups water to a boil. Add couscous and ½ teaspoon kosher salt. Bring to a boil, then remove from the heat, cover and let stand for 5 minutes. When done, stir in olive oil, the juice from 1 lemon and another 1/4 teaspoon kosher salt. Taste, and add additional olive oil and lemon to taste.

Mince the garlic. Pat the shrimp dry with a paper towel. In a large skillet over medium heat, melt the butter, then add garlic and cook for 30 seconds. Increase the heat to medium high and add the shrimp, ½ teaspoon kosher salt, and fresh ground pepper. Cook until the shrimp are opaque, about 3 minutes, turning once.

Serve the shrimp over couscous garnished with chopped parsley.

Shrimp and Merguez Couscous

cauliflower,

red bell pepper,

onion, thinly sliced

garlic,

merguez sausages

lb (375 g) raw peeled shrimp

Salt and pepper

chicken broth

(500 ml) couscous

(45 ml) chopped parsley

(7.5 ml) sweet or smoked paprika

Olive oil,

lemon,

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Ricardo

With the rack in the highest position, preheat the oven’s broiler.

On a baking sheet, toss the cauliflower, bell pepper, onion, and garlic with the oil. Season with salt and pepper. Place the sausages on the baking sheet next to the vegetables. Bake for about 15 minutes. Season the shrimp with salt and pepper. Remove the baking sheet from the oven. Stir the vegetables and add the shrimp (see note). Bake for about 5 minutes or until cooked. Cut the sausages into pieces and put them back on the baking sheet.

Baking Sheet

Meanwhile, in a bowl in the microwave oven, bring the broth to a boil. Add the couscous and cover. Let stand for 5 minutes. Fluff the couscous with a fork.

On the baking sheet, add the couscous, parsley, and paprika. Toss well and adjust the seasoning. Drizzle with olive oil and serve with the lemon wedges.

Couscous

Très bonne recette. Four à 450d F sur la grille du milieu. A refaire. Merci Ricardo et ton équipe.

Super délicieux!  Je l’ai fait en version cétogène en remplaçant le couscous/paprika fumée par du riz de chou-fleur/raz el hanout.  Tout le monde a aimé.

Très bon et simple à réaliser. Le jus de citron est un must.

Succulent!
Pour la cuisson à broil, j'ai melangė les legumes a quelques reprises durant la cuisson et le rėsultat est parfait! Merci Ricardo!

Vraiment une excellente recette rapide j ai omis saucisses pour remplacer par pois chiches et chou-fleur par brocolis!

Délicieux. Même mon conjoint qui n'aime pas l'odeur des saucisses merguez a beaucoup apprécié cette recette.

C'est toujours un bonheur d'avoir ça dans mon assiette et en plus c'est facile à faire et pas de chaudron à laver.
Je fais seulement la moitié du couscous et c'est bon avec différentes sortes de saucisses.   Quoi demander de plus!

Si je m'attendais à ce que ce soit si bon....!!!!  Merci pour cette recette simple, santé, et surtout délicieuse.  Un repas de semaine...?  Hum... j'ai bien le goût d'en faire une super repas pour ma prochaine réunion de girls!

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Quick Shrimp Couscous

Shrimp and Merguez Couscous

Top 2 shrimp couscous recipes from across the web

The most viewed shrimp couscous recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Quick Shrimp Couscous

Shrimp and Merguez Couscous

The most viewed shrimp couscous recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine