shrimp dinners

Bursting with flavors, this gorgeous skillet meal has seared shrimp paired with a rich sauce made of diced tomatoes, aromatic garlic, and crumbled feta cheese. This quick and easy meal only requires one pan and is ready in 30 minutes.

Pan Seared Shrimp

raw shrimp, peeled, deveined ((Note 1))

tomatoes

garlic,

feta cheese

butter, melted

table salt

black pepper

cayenne

parsley

Prepare: Thoroughly pat shrimp dry using paper towels. Stir shrimp, melted butter, salt, and pepper in bowl until shrimp are well-coated with butter; set aside. Verify all other ingredients are measured, prepared, and ready to go.

Sear Shrimp: Heat skillet over medium-high heat for a few minutes until hot. Use tongs to add shrimp to hot skillet in single layer, working in batches if skillet cannot fit all at once. Cook shrimp for a minute or until they start to become pink around edges, then flip and cook until opaque, less than a minute. Transfer shrimp to plate as they finish cooking.

Add Aromatics: Reduce heat to medium-low. Add minced garlic to now-empty skillet, cooking and stirring until fragrant and browning, less than a minute. Add diced tomatoes (including liquid in can) and cayenne to skillet. Stir to mix well. Simmer for about 5 minutes to thicken sauce a bit, stirring occasionally.

Serve: Remove skillet from heat. Add shrimp back to skillet and stir with sauce. Top with feta cheese and chopped parsley. Serve (Note 2).

Top 1 shrimp dinners recipes from across the web

The most viewed shrimp dinners recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Pan Seared Shrimp

Top 1 shrimp dinners recipes from across the web

The most viewed shrimp dinners recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Pan Seared Shrimp

The most viewed shrimp dinners recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine