shrimp dumpling

Shrimp dumpling is one of the most famous Cantonese dim sum available.

How to make the best Har Gow (蝦餃)

g wheat starch

g tapioca starch

g salt

vegetable oil

160 ml boiling water

500 g prawns,

g bamboo shoot,

salt

g sugar

g corn starch

white pepper

Shaoxing wine

sesame oil

Mix the wheat starch, tapioca starch and salt...

Mix the wheat starch, tapioca starch and salt in a mixing bowl.

Add the boiling water into the mixing bowl....

Add the boiling water into the mixing bowl. Stir the mixture vigorously until it looks like snowflakes.

Add the oil.

Knead the dough until soft and pliable.

Cover it and let it relax for 5...

Put it on a work surface and roll...

Put it on a work surface and roll it into long strips.

Cut dough into small portions, 15-20g each.

Roll out the dough, wrap the shrimp filling...

Roll out the dough, wrap the shrimp filling with the wrapper.

Clean and devein the shrimps. Marinate with salt...

Clean and devein the shrimps. Marinate with salt for 5 minutes and wash thoroughly under running water.

Chop the shrimp coarsely.

Chop the bamboo shoots into small pieces.

Mix the shrimps, bamboo shoots, and the seasoning...

Mix the shrimps, bamboo shoots, and the seasoning together until it become sticky.

Place the dumplings in the bamboo steamer.

Steam for 6 minutes.

Serve immediately.

https://mediavine-res.cloudinary.com/video/upload/bkroktkonhff7copdlje.mp4

How to make the best Har Gow (蝦餃) – Shrimp dumpling recipe

This Shrimp Dumpling Lettuce Wraps or Rice Bowls recipe takes the shrimp dumpling filling and adds it into lettuce wraps or rice bowls – so good either way!

Shrimp Dumpling Lettuce Wraps or Rice Bowls

vinegar

honey or sugar

carrots

garlic (minced)

sesame oil (plus 1 teaspoon more for cooking)

ginger

scallions

shrimp (peeled)

sriracha (optional, plus more for serving)

head Bibb or endive lettuce (leaves separated)

brown rice (optional to make rice bowls)

To make the quick-pickled carrots, combine ¼ cup rice vinegar with 2 Tbsp water and the honey or sugar. Add the carrots and stir to combine. Set aside.

For the quick pickled carrots:

Combine ¼ cup soy sauce with the remaining 3 Tbsp rice vinegar, garlic and sesame oil.

Thinly slice half the ginger (a 1-in piece) along with the dark green top of one scallion. Add to the dumpling sauce.

To make the dumpling sauce:

If you’re using frozen shrimp, thaw it completely and drain as much water as possible, using a paper towel to pat it dry. Finely chop with a knife, until it’s about the consistency of ground meat. Add to a large mixing bowl.

Mince the white and light green parts of the remaining scallions along with the remaining 1-in piece of ginger and add them to the bowl with the shrimp.

Season with the remaining 1 Tbsp soy sauce and (if using) the sriracha; stir until completely incorporated.

Set a large lidded skillet over medium heat with 1 tsp oil.

When the oil is hot, add the shrimp mixture and spread it in an even layer. Cook undisturbed for 1 to 2 minutes, then stir and cover to let the residual steam finish the cooking.

Drain the quick-pickled carrots.

To serve, wrap the filling in lettuce leaves and serve with pickled carrots, dumpling sauce, and (if using) more sriracha on the side.

If making rice bowls, omit the lettuce and serve over 3/4 cups cooked rice (not included in macros/points).

For the shrimp:

I'm obsessed with these Shrimp Dumpling Lettuce Wraps which are also great over rice! 

PRINT RECIPE: https://www.skinnytaste.com/shrimp-dumpling-lettuce-wraps-or-rice-bowls/

Top 2 shrimp dumpling recipes from across the web

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How to make the best Har Gow (蝦餃)

Shrimp Dumpling Lettuce Wraps or Ri...

Top 2 shrimp dumpling recipes from across the web

The most viewed shrimp dumpling recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

How to make the best Har Gow (蝦餃)

Shrimp Dumpling Lettuce Wraps or Ri...

The most viewed shrimp dumpling recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine