shrimp etouffee recipe

Shrimp Étouffée is the perfect dish when you're looking for something SUPER flavorful. Check out the recipe at Delish.com.

Best-Ever Shrimp Étouffée

butter

vegetable oil

c. all-purpose flour

yellow onion, chopped

green bell pepper, chopped

celery ribs, chopped

garlic,

green onions, thinly sliced,

thyme

cajun seasoning

sweet paprika

Kosher salt

black pepper

shrimp stock

bay leaf

lb. shrimp, shelled and deveined

White rice,

HOT DAMN THIS IS GOOD. I made a handful of substitutions due to what I had available in the kitchen. I used dried thyme instead of fresh, chicken broth instead of seafood broth, and added a bit of cumin since the Cajun seasoning I had needed a little “backbone.” 10/10 would make again!

Amazing!!! And so perfect for Fat Tuesday!

My easy Shrimp Etouffee recipe features plump shrimp smothered in a tasty roux-based gravy. It&#x27;s a perfect company meal!

Shrimp Etouffee

shrimp,

olive oil

flour

onion,

green bell pepper, diced

red bell pepper, diced

celery,

chicken broth

can diced tomatoes

Tbsp Louisiana style hot sauce

Worcestershire sauce

bay leaves

Season shrimp with 2 tsp Creole seasoning. Toss...

Season shrimp with 2 tsp Creole seasoning. Toss until they are evenly coated.

Heat olive oil in a large skillet over...

Heat olive oil in a large skillet over medium-high heat, then add shrimp and cook for 2-3 minutes per side (they need not be fully cooked at this point).

Add butter and heat until it melts and...

Add butter and heat until it melts and gradually stir in flour. Keep stirring the roux non-stop for about 6-7 minutes, until it turns light brown, like peanut butter. If you stop stirring, it might burn.

Add the diced onion, bell peppers and celery....

Add the diced onion, bell peppers and celery. Cook for about 8 minutes, until they begin to soften. Stir in the garlic and cook for another minute.

Gradually add in chicken broth, stirring it into...

Gradually add in chicken broth, stirring it into the roux to make a smooth consistency. Then add in tomatoes, Worcestershire sauce, hot sauce, remaining tablespoon of Creole seasoning, bay leaves and thyme. Bring to a simmer, reduce heat to medium-low, and cook for 20 minutes.

Add in seared shrimp. Mix well and continue...

Add in seared shrimp. Mix well and continue to cook for 5 minutes, or until shrimp are fully cooked.

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Best-Ever Shrimp Étouffée

Shrimp Etouffee

Top 2 shrimp etouffee recipe recipes from across the web

The most viewed shrimp etouffee recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Best-Ever Shrimp Étouffée

Shrimp Etouffee

The most viewed shrimp etouffee recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine