shrimp fajitas recipe

One pan easy and healthy Sheet Pan Chili Lime Shrimp Fajitas are ready in just 20 minutes!

Sheet Pan Chili Lime Shrimp Fajitas

shrimp

bell peppers

onion

McCormick Fajita Seasoning Mix

chili powder

lime juice lime

flour tortillas

avocado (sliced)

chopped cilantro

Preheat oven to 400 degrees.

Combine shrimp, peppers, onions, oil, fajita seasoning mix, chili powder, and lime juice in a large bowl. Stir to combine and coat well in seasonings. Spread everything out on a large baking sheet pan so that it is in a single layer (items can be overlapping, just make sure everything isn't heaped in one big pile).

Bake for 10-15 minutes until shrimp is pink and tails begin to char slightly and peppers are tender.

Distribute shrimp and veggies between the tortillas along with avocado slices. Top with freshly shopped cilantro and serve with lime wedges for squeezing.

Shrimp fajitas are seasoned with a zesty homemade blend and come together in under 30 minutes, perfect for busy weeknights.

Shrimp Fajitas

paprika

chipotle powder

cumin

oregano

onion powder

salt (or

vegetable oil

onion (sliced)

sliced bell peppers (red and yellow bell peppers)

tortillas (for serving)

toppings (see notes)

Mix together paprika, chipotle powder, cumin powder, oregano, onion powder and salt in a bowl to make fajita seasoning.

Add half of the seasoning to the shrimp and mix until well coated. Set aside.

Heat a tablespoon of oil in a large cast iron skillet and add the onions and bell peppers. Saute for 4-5 minutes, until the vegetables have softened slightly. Add the remaining seasoning and mix well. Slide the vegetables to one side of the skillet.

Heat the remaining oil in the skillet and add the shrimp. Cook the shrimp for 3-4 minutes until they are pink and cooked through.

Serve in tortillas with your favorite toppings.

Hi Penny, I have made already many of your recipes when I have family or friends at my home for visit.
Before they arrive I prepare dinner for them one of the many recipes I have received from you.
Everyone is excited with the taste and the set out.
Thank you for all your tasty and beautiful recipes.

I loved this recipe and spice mix, but I completely agree with others who said this is entirely too much spice for one meal. For the chipotle, I used half chipotle and have chili powder. For the onion powder, I used half onion powder and have garlic powder. 

I probably put 1 TBL of spice on the shrimp along with a TBL of cornstarch and a TBL (or more) of lime juice and let it sit for 10 minutes. I cooked the shrimp for about 2 min a side and removed them to a bowl before cooking the vegetables. Another TBL of spice went on the veggies. It felt like I could have better control this way. 

To get that good fajita steam and create a little bit of a sauce, I added 1/2 cup of water. That's what the cornstarch was for. I will make this again because this spice mix is enough for two more dinners!

I was really happy with all of it but I followed the recipe perfectly and we had way too much seasoning. I am a rule follower so I used it all as suggested and it was not great. Also, I don’t understand why you don’t mix water in with the seasonings and cook it down? We literally ended up with shrimp and veggies with chunks of not cooked down seasonings. It was very powerful and took away from the entire dish. I liked the seasonings used, will just cut them in half and use water to mix them in next time. Not a bad recipe at all, just needs some tweaks.

I think there was way too much seasoning.  It would have been better with half the seasoning.   Had I not been in such a hurry I would have noticed and used less than half.

I just made this - looked great but the seasoning made it inedible- insanely salty between the large amt of salt.  And cumin.   We dumped the whole dish in the trash.

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Sheet Pan Chili Lime Shrimp Fajitas

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Top 2 shrimp fajitas recipe recipes from across the web

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Sheet Pan Chili Lime Shrimp Fajitas

Shrimp Fajitas

The most viewed shrimp fajitas recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine