shrimp foil packets

Shrimp Scampi Foil Packets are so fast and easy, perfect to make all summer long!

Shrimp Scampi Foil Packets

Reynolds Wrap Heavy-Duty Aluminum Foil

garlic (2 grated, 2 thinly sliced)

salt

extra virgin olive oil

shrimp (slightly over 1 pound)

dry white wine

lemon juice

red pepper flakes

unsalted butter (melted)

parsley

wheat bread

lemon

Whisk the grated garlic, salt, oil in a medium bowl. Add shrimp, toss to coat, and chill, uncovered, at least 30 minutes and up to 1 hour.

Make foil packets. Tear off 4 16” sheets of Reynolds Wrap Heavy-Duty Aluminum Foil.

Place 10 shrimp on the center of each foil sheet. Top each with remaining garlic slices, 1 tablespoon wine, lemon juice, pinch red pepper flakes and 1/2 tablespoon melted butter over each.

Bring up the long sides of the foil, so the ends meet over the food. Double fold the ends, leaving room for heat to circulate inside. Double fold the two short ends to seal the packet

Grill over high heat, 8 minutes. Use gloves or tongs to remove and carefully open. Top with chopped parsley. Serve with lemon wedges.

(To bake in the oven, preheat oven to 425F and cook about 10 minutes.)

Easy, tasty shrimp boil foil packs baked or grilled with summer veggies, homemade seasoning, fresh lemon, and brown butter sauce. The BEST and easiest way to make shrimp boil at home! 

Shrimp Boil Foil Packs

shrimp

corn

andouille sausage

baby red potatoes (OR baby yellow potatoes)

salt and pepper

garlic

juice of ½ lemon + lemon wedges

butter melted + ½ cup (divided)

chopped fresh parsley, for topping

Chop corn into thirds, then chop each third in half lengthwise. Chop potatoes into 2 inch pieces. Boil corn and potatoes for 10 minutes. Drain and set aside.

In a large bowl combine shrimp, sausage, corn, and potatoes. Stir together melted 3 tablespoons butter, Old Bay seasoning, garlic, juice from half a lemon, and salt and pepper to taste and pour over shrimp, sausage, and veggies. Stir to coat.

Divide between four 12x12 inch sheets of aluminum foil. Fold edges of foil up around the food to create a closed packet.

Cook on preheated grill over medium-high heat for 8-10 minutes on one side, then flip and cook another 5-6 minutes on the second side. Alternately, you can bake the packets at 400 degrees for 15-20 minutes until corn is tender and shrimp are pink and fully cooked.

While packets are cooking, melt remaining butter in a medium sauce pan over medium-high heat. Once melted, continue to stir gently over medium heat for 3-4 minutes longer until color changes from pale yellow to a golden amber (but be careful not to burn it).

Serve shrimp boil packs topped with chopped parsley, lemon wedges for squeezing, and browned butter for drizzling over the top or dipping.

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Shrimp Scampi Foil Packets

Shrimp Boil Foil Packs

Top 2 shrimp foil packets recipes from across the web

The most viewed shrimp foil packets recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Shrimp Scampi Foil Packets

Shrimp Boil Foil Packs

The most viewed shrimp foil packets recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine