shrimp linguine recipe

This shrimp scampi pasta makes for the perfect weeknight dinner! Shrimp drenched in a lemony white wine sauce and nestled in al dente linguine.

Shrimp Scampi with Linguine

oz linguine

unsalted butter

shrimp

garlic

tsp red pepper flakes (more

white wine

lemon juice

salt (to taste)

black pepper (to taste)

parsley (chopped)

parmesan cheese (grated)

In a 6 quart stockpot, cook linguine in salted water to package directions. Drain and set aside.

While pasta cooks, melt butter in a skillet over medium heat. Add garlic, red pepper flakes, and raw shrimp. Stirring occasionally, cook until shrimp are pink and cooked through, about 2-3 minutes.

Pour in white wine and lemon juice in to the skillet with the shrimp, then season with salt and pepper. Bring to a simmer, then remove from heat.

Stir in pasta cooked pasta and sprinkle top with sprinkle top with parmesan and parsley.

Serve immediately.

https://embed.mediavine.com/videos/lq4y3i5ccr93vuihipiw

Shrimp Scampi with Linguine! This white wine shrimp scampi is an easy dinner that comes together in 15 minutes! Homemade scampi sauce and juicy shrimp on a bed of tender linguine.

This elegant Shrimp Linguine is bursting with buttery lemon garlic flavors and packed with tender shrimp. Great for dinner parties and easy enough to serve for weeknights, this delicious recipe is ready in under 20 minutes!

Shrimp Linguine

linguine noodles ((342 grams))

olive oil

shrimp (peeled and deveined (450 grams))

garlic (finely chopped)

lemon juice ((about 3 lemons) (80 milliliters))

parsley

lemon zest

lemon (thinly

salt

black pepper

red pepper flakes

Parmesan cheese ((20 grams))

Bring a large pot of salted water to a boil over medium-high heat. Add the linguine noodles and cook until al dente according to package directions, 8 to 9 minutes. Drain well and set aside.

While the pasta boils, heat the butter and olive oil in a large skillet over medium heat, stirring occasionally until the butter melts. Add the shrimp and garlic. Cook, stirring occasionally and turning the shrimp, until the shrimp are pink, opaque, and cooked through, 2 to 3 minutes.

Stir in the lemon juice, parsley, lemon zest, lemon slices, salt, pepper, and red pepper flakes until well combined. Reduce to medium-low heat.

Add the cooked pasta and toss to combine. Serve immediately topped with Parmesan cheese.

Garlic Butter Shrimp Linguine in Three-Cheese Parmesan Sauce turns an ordinary night into a comforting dinner with creamy pasta and juicy shrimp.

Irresistible Garlic Butter Shrimp Linguine in 35 Minutes

lb large shrimp, peeled and deveined

garlic,

paprika

Cajun seasoning

Salt and black pepper,

heavy cream

chicken broth

Parmesan cheese

mozzarella cheese

provolone cheese

Italian seasoning

Cook the linguine in salted boiling water until al dente. Reserve ½ cup of pasta water before draining.

Season shrimp with paprika, Cajun seasoning, salt, and pepper. Sear in olive oil and butter for 2–3 minutes per side until golden.

Sauté garlic in the same skillet, then add chicken broth and heavy cream. Stir in Parmesan, mozzarella, provolone, and Italian seasoning until smooth.

Toss cooked linguine into the cheese sauce, adding reserved pasta water as needed. Return shrimp to the skillet and coat in sauce.

Serve garnished with fresh parsley and extra Parmesan.

Top 3 shrimp linguine recipe recipes from across the web

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Shrimp Scampi with Linguine

Shrimp Linguine

Irresistible Garlic Butter Shrimp L...

Top 3 shrimp linguine recipe recipes from across the web

The most viewed shrimp linguine recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Shrimp Scampi with Linguine

Shrimp Linguine

Irresistible Garlic Butter Shrimp L...

The most viewed shrimp linguine recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine