shrimp mexican style

Shrimp Mexican Style, or “Ranchero Style”, is one of the easiest and quickest ways to eat shrimp, and it is also really delicious. It has the basic Mexican staples like tomato, onion, and peppers. Sometimes, I add a splash of white wine to the sauce and it tastes even better.

Shrimp Mexican Style or ranchero style

olive oil*

½ of a medium white onion (finely chopped)

garlic

Serrano peppers**

Pound tomatoes (diced)

Pound shrimp

cilantro (chopped)

Salt and pepper

Heat oil over medium-high heat in a large skillet. Add the onion and cook for about 2 minutes until it starts looking transparent. Add the garlic and Serrano peppers and cook for 2 more minutes until the onion starts browning.

Stir in the chopped tomato, cover, and reduce heat to medium. Cook for about 10 to 12&nbsp;minutes. The tomatoes will release their juices and will soften.

Add the shrimp. Season with salt and pepper and cook for about 3-4 minutes or until the shrimp change to an opaque color. Remove from heat and stir in the chopped cilantro.

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Shrimp Mexican Style or ranchero st...

The most viewed shrimp mexican style recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine