sigeumchi

Sigeumchi namul is a simple Korean side dish (banchan) made with spinach. Simply blanch the spinach and season it. This recipe shows different ways to season the spinach.

Sigeumchi Namul (Korean Spinach Side Dish)

spinach (about 10 ounces)

scallion (chopped)

garlic

sugar

sesame oil

sesame seeds

salt and pepper

soy sauce

Trim off the roots from the spinach. Wash thoroughly until there is no sand in the water. Blanch the spinach in salted boiling water until wilted, 20 to 30 seconds.

Quickly remove the spinach from the pot and shock in icy cold water to stop the cooking.

Drain and gently squeeze out excess water. Cut into 3-inch lengths.

Add the remaining ingredients and mix everything well by hand, loosening/separating the spinach pieces that have been clumped up together. It will take about 10 minutes for the flavor of the seasonings to seep into the spinach.

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Sigeumchi Namul (Korean Spinach Sid...

The most viewed sigeumchi recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine