simple roast chicken

Gather around this Classic Roast Chicken from Delish.com for dinner tonight.

Classic Roast Chicken

chicken

Kosher salt

black pepper

yellow onion,

carrots,

celery,

lb. baby potatoes, quartered

garlic,

olive oil

tbsp. butter

lemon

thyme

there's a reason this is called classic! it's so easy but packs the right amount of flavor profiles between the veg and the chicken itself. easy prep and can be made any night of the week. everyone in my household loved it.

The vegetables came out dry, and the chicken wasn't cooked all the way. I've added 15 minutes and it's still pink. Now it is 6:30 on a school night and dinner is still not ready. Very disappointing.

The family was kind with compliments, but the entire entire dish needs more seasonings.

This looked so good had to try direction vague directions regarding lemon do you just put the whole lemon in do you peel it it took 2 hrs in the oven and vegetables nor chicken was done ended up nukeing it so we could eat before 9 PM.

I cooked this in my Traeger. 15 minutes on smoke (165) then an hour at 425. Turned out juicy with crispy skin. Great flavor.

I made this last.night. It was fantastic. I added green beans to my veggie mixture and a little chicken broth. My chicken was almost 5lb so it has to cook a little longer than an hour. The whole house smelled so great while cooking. The family kept coming in the kitchen asking when will this be done. Really great, and simple. Will certainly make this again.

https://streaming.hearstdigitalstudios.com/7ae74ffa-307c-4b06-986b-1311548d6620/video_rover_16x9_1080p_hd_1548711681_46196.mp4

This easy recipe for roast chicken gives you flavorful juicy meat and crispy skin.

How To Roast The PERFECT Chicken | Delish Insanely Easy

Simple roast chicken gets a new twist by adding tarragon. Only five ingredients—including the chicken—but full of flavor! And just a little bit fancy, too.

Tarragon Roast Chicken

tarragon

lemon juice

sea salt (to taste)

Preheat the oven to 450 degrees F.

Coarsely chop the tarragon. Use a Microplane grater to zest the lemon before juicing it. Combine the olive oil, lemon juice, lemon zest and salt in a small mixing bowl. 

Pat the chicken dry and place it on a sheet pan. Cut out the backbone using a pair of kitchen shears. Flip the chicken over so it&#39;s breast-side up and press down on the breast bone to flatten it out.

Place the chicken in a zip top bag and pour in the marinade. Squish it all around in the bag to make sure it&#039;s evenly coated. Marinate at room temperature no longer than 30 minutes.

Place chicken in a cast iron skillet and pour remaining marinade over the top. Roast for 40-60 minutes, depending on the size of the chicken, until a meat thermometer inserted into the breast reaches 162 F. Remove from the oven and allow it to rest for about 10 minutes, then serve.

Top 2 simple roast chicken recipes from across the web

The most viewed simple roast chicken recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Classic Roast Chicken

Tarragon Roast Chicken

Top 2 simple roast chicken recipes from across the web

The most viewed simple roast chicken recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Classic Roast Chicken

Tarragon Roast Chicken

The most viewed simple roast chicken recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine