single layer cakechocolatecelebrations

If you’re already a fan of hot milk cake — plush, fine-grained, and perfectly fluffy — you’ll love this chocolate cake recipe, which includes black cocoa and melted semisweet chocolate for double the chocolatey goodness. A splash of oil keeps it ultra-moist, while butter adds rich flavor. We think it’s the perfect chocolate cake for nearly any purpose: Bake it as an 8" round and make our Giant Hostess Cupcake Cake (pictured here); whip up some cupcakes; or double the recipe and bake it in a 13" x 18" half-sheet pan for your next sheet cake masterpiece. With this chocolate cake recipe, the possibilities are endless. 

Every-Occasion Chocolate Cake

eggs

(198 grams) granulated sugar

King Arthur Pure Vanilla Extract

(50 grams) vegetable oil

(120 grams) King Arthur Unbleached All-Purpose Flour

(21 grams) black cocoa

baking powder

table salt

(151 grams) milk, whole preferred

(57 grams) [product-link]semisweet chocolate wafers[/product-link] or chopped chocolate*

unsalted butter

espresso powder

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Every-Occasion Chocolate Cake

Top 1 single layer cakechocolatecelebrations recipes from across the web

The most viewed single layer cakechocolatecelebrations recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Every-Occasion Chocolate Cake

The most viewed single layer cakechocolatecelebrations recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine