single serving cheesecake

Strawberry Cheesecake in a Jar is a single serve no bake cheesecake recipe that&#039;s SO easy to make! A luscious, creamy strawberry dessert!

Strawberry Cheesecake in a Jar

strawberries

sugar

heavy cream

cream cheese

condensed milk

vanilla bean paste (or vanilla extract)

lemon juice

shortbread cookies (I use Lorna Doone)

unsalted butter (melted)

Wash, core and slice strawberries.  Sprinkle strawberries with sugar and toss to coat.  Set aside.

In a tall mixing bowl, whip the cream with an electric mixer fitted with the whisk attachment.  Once trails begin to form, turn the mixer off and add powdered sugar and continue to whip until stiff peaks form.  Place whipped cream in the refrigerator until ready to serve.

In a medium mixing bowl combine cream cheese, milk, vanilla and lemon juice.  Beat with an electric mixer until mixture is smooth.  Place in the refrigerator until ready to serve.

Place cookies in a blender or food processor to crush.  Blend on low until you have all cookie crumbs.  Pour into a small bowl and combine with butter.  Mix until all cookie crumbs are moist.

Divide cookie mixture into 4 dishes (we used mason jars).  Gently pat cookies down with a spoon or your fingers.

Add cheesecake filling, divided evenly between jars.  Top with 1/4 of strawberries in each jar. Add a dollop of whipped cream.

Refrigerate 2 hours, or until ready to serve.  (cheesecake keeps for several days in the fridge, covered).

Enjoy!

I love making this and taking it into work for a nice little break during the day. It keeps my energy up at work until I get home.

Creamy, chocolatey, and made with only five ingredients, this High-Protein Chocolate Cheesecake combines banana, Greek yogurt, cocoa powder, egg, and sweetener in one easy baked dessert. Enjoy it slightly warm or chill it for a firmer cheesecake texture.

High-Protein Chocolate Cheesecake

banana

cocoa powder

Greek yogurt

sweetener

Add the banana, cocoa powder, egg, Greek yogurt, and sweetener to a blender.

Grease and line a large oven-safe ramekin.

Pour the batter into the prepared ramekin.

Bake for 35–45 minutes, or until the edges are set.

Remove the cheesecake from the oven and let it cool slightly.

Enjoy slightly warm, or chill before serving for a firmer texture.

Creamy, light, and incredibly easy to make, this 2 Ingredient Protein Cheesecake is a simple baked treat made with Greek yogurt and one egg. It works well for breakfast, snacking, or a lighter dessert, and the optional coconut sugar adds a delicate touch of sweetness.

2 Ingredient Protein Cheesecake (Greek Yogurt & Egg)

coconut sugar, optional

Add the Greek yogurt and egg to a small bowl.

Whisk until the mixture is completely smooth and evenly combined.

Pour the mixture into a lightly greased small ramekin.

Sprinkle the coconut sugar evenly over the top, if using.

Bake for 15 to 20 minutes, or until the center is set with a slight jiggle.

Let the cheesecake cool completely at room temperature.

Refrigerate until chilled before serving.

Top 4 single serving cheesecake recipes from across the web

The most viewed single serving cheesecake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Strawberry Cheesecake in a Jar

High-Protein Chocolate Cheesecake

2 Ingredient Protein Cheesecake (Gr...

2 Ingredient Protein Cheesecake (Gr...

Top 4 single serving cheesecake recipes from across the web

The most viewed single serving cheesecake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Strawberry Cheesecake in a Jar

High-Protein Chocolate Cheesecake

2 Ingredient Protein Cheesecake (Gr...

2 Ingredient Protein Cheesecake (Gr...

The most viewed single serving cheesecake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine