single serving dessert

This Cinnamon Nut Swirl Mug Cake is the perfect way to get a single serving cinnamon roll fix without any kneading, rising, rolling, or baking!&nbsp;

Cinnamon Nut Swirl Mug Cake

all-purpose flour (0.03)

Tbsp brown sugar (0.04)

tsp baking powder (0.01)

salt (0.01)

cinnamon (0.02)

Tbsp chopped pecans or walnuts (optional) (0.16)

Tbsp butter, melted (0.03)

Tbps milk (0.04)

tsp brown sugar (0.02)

cinnamon (0.05)

Tbsp sugar

tsp milk (0.01)

In a small mug (about 1 cup volume), stir together the dry ingredients for the mug cake batter: flour, brown sugar, baking powder, salt, cinnamon, and chopped pecans.&nbsp;

Add the melted butter and milk to the dry ingredients in the mug and stir until a thick batter forms.

In a separate small bowl or mug, melt the butter for the cinnamon butter swirl (about 15 seconds in the microwave). Stir the brown sugar and cinnamon into the melted butter.&nbsp;

Drizzle the cinnamon butter swirl over the mug cake batter, then gently fold them together until they are only about half mixed. There should be thick ribbons of the cinnamon butter swirl throughout the batter.

Microwave the mug cake for 45-55 seconds (for a 1100 watt microwave, cooking time will vary with microwave wattage). The mug cake will create quite a bit of steam as it cooks, so don't be alarmed. Let the mug cake cool for 1-2 minutes.

While the mug cake is cooling, stir together the powdered sugar and milk for the icing, using the same small bowl used for the cinnamon butter swirl. The residual cinnamon in the bowl will flavor the icing.

Drizzle the icing over the mug cake and enjoy while it is still warm.

This super cute Funfetti Mug Cake is the perfect single-serving dessert for when you need something sweet and fast!

Funfetti Mug Cake

Tbsp sugar (0.02)

tsp baking powder (0.02)

tsp rainbow sprinkles (0.10)

Tbsp milk (0.08)

Tbsp butter (melted) (0.09)

tsp vanilla extract (0.07)

Add the flour, sugar, baking powder, and sprinkles to a microwave safe mug (8oz. or larger). Stir until everything is well combined.

Add the milk, melted butter, and vanilla extract to the mug. Stir until a soft batter forms, making sure to scrape all the flour out of the corners of the mug.

Microwave the mug cake for about 60 seconds, or until it has puffed to about 2-3 times the volume. Cook time will vary with the wattage of your microwave (I used a 1000 watt microwave and 60-70 seconds was perfect).

Allow the mug cake to cool for a few minutes and then top with your preferred frosting option, or enjoy unfrosted.

Dive into the creamy, rich flavors of this Microwave Pumpkin Cheesecake Jar! Made with pure pumpkin puree, Greek yogurt, and a blend of spices, this delightful treat is ready in just 90 seconds. Perfect for a quick dessert fix or a cozy autumn snack, this recipe is both simple and satisfying. Inspired by the ease and elegance of celebrity chefs, this cheesecake will become your go-to microwave dessert!

Microwave Pumpkin Cheesecake Jar

Mascarpone Cheese

Greek Yogurt

Pumpkin Puree

Egg Substitute

Vanilla Extract

Stevia

Maple Syrup

Pumpkin Pie Spice

Cinnamon

Graham Crackers

Cream Cheese

Honey

Regular Sugar

Whole Egg

Mixing Ingredients - In a microwave-safe bowl, combine the softened mascarpone cheese (or reduced-fat cream cheese), plain Greek yogurt, pure pumpkin puree, egg substitute, vanilla extract, stevia, maple syrup, pumpkin pie spice, and ground cinnamon. Mix thoroughly until smooth.

Microwave Cooking - Microwave the mixture for 30 seconds. Remove and stir well to eliminate any lumps. Microwave for another 30 seconds and stir again.

Final Microwave Step - Microwave for an additional 30 seconds and give it a final stir to ensure even cooking.

Cooling and Serving - Top the cheesecake with crushed graham crackers and place it in the refrigerator to cool for at least one hour before serving.

This single serving sugar cookie recipe is the perfect treat for one! It&#39;s a soft &amp; chewy deep dish cookie to satisfy your cookie cravings.

Easy Deep Dish Single Serving Sugar Cookie Recipe

tbsp unsalted butter, melted

tbsp brown sugar,

tbsp white sugar

tsp vanilla extract

tbsp all purpose flour

tsp baking soda

tsp salt

tbsp sprinkles

Preheat your oven to 350°Fahrenheit. Grease using butter or spray with cooking spray an 8-10 oz oven-safe ramekin. In a small or medium mixing bowl, whisk the melted butter with the brown sugar and white sugar until fully combined.

Add the egg yolk and vanilla extract and whisk to fully combine.

Add the baking soda, salt and flour to the bowl. Stir all of the ingredients together until a cookie dough forms. Mix in 2 tablespoons of sprinkles and press the cookie dough into an 8-10oz ramekin. Add an extra pinch of sprinkls on top if desired.

Bake the single sugar cookie in the preheated oven for 18-24 minutes, depending on how done you want the cookie. A baking time of 16-18 minutes will give you a slightly underdone cookie that&#39;s just golden brown around the edges versus 24 minutes of cooking time will give you a fully baked cookie with a more crisp edge. Enjoy!

I've made this 2x now with a couple tweaks and I quite like the results. Doubled everything but used one whole egg instead of two yolks and increased the flour to 1.25 cups total to compensate for the extra liquid. Used brown and white sugar the first time, just white the second. Whacked the whole thing into a 1/8 sheet pan and baked for 16 minutes and it came out perfect.

So glad I found this! I did end up tweaking it just a bit, because the recipe as written didn't come together into a cohesive dough. It was very crumbly even when pressed into the ramekin, more like pie dough than cookie dough. 

I ended up adding an extra ½ teaspoon of melted butter, a little bit of egg white, and just a tiny splash of milk, which corrected the consistency. I also used bread flour instead of AP flour, as it gives you that lovely, chewy texture you want in a cookie. Speaking of texture, this cookie was absolutely perfect, which proved my decision to add more wet ingredients was the right way to go. However, the cookie really wasn't very sweet at all, even though I added chocolate chips. Because of these issues, I unfortunately have to remove one star from my rating. 

Next time, I'm going to add more sugar and either keep the additions I made, or simply reduce the amount of flour. And there will definitely be a next time! My boyfriend and I were very happy with this, it satisfied our craving for a freshly baked cookie without the effort of making a whole batch or the guilt of overindulging. I say this as a woman who can and has demolished an entire box of girl scout cookies in one sitting. Moderation? Yeah, we don't know her. This whole "ad hoc cookie" thing is definitely the way to go.

This turned out so good. I imagine you could try adding other things like toffee bits, chocolate pieces, etc.

Top 4 single serving dessert recipes from across the web

The most viewed single serving dessert recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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Cinnamon Nut Swirl Mug Cake

Funfetti Mug Cake

Microwave Pumpkin Cheesecake Jar

Easy Deep Dish Single Serving Sugar...

Top 4 single serving dessert recipes from across the web

The most viewed single serving dessert recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Cinnamon Nut Swirl Mug Cake

Funfetti Mug Cake

Microwave Pumpkin Cheesecake Jar

Easy Deep Dish Single Serving Sugar...

The most viewed single serving dessert recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine