skewered shrimp

This simple gambas al ajillo pintxo recipe is the perfect way to impress your guests with no work at all! Bring the flavors of Spain into your kitchen with just a few simple steps.

Gambas al Ajillo Pintxo Recipe

shrimp

garlic

olive oil

lemon juice

Parsley (chopped, to serve)

Sea salt flakes (to serve)

skewers

If you have whole shrimp, remove the shrimp heads, shells, and legs, leaving the tails on. To prepare for cooking, add three raw shrimp to each of your skewers by piercing them at each end (once at the tip and once just above the tail. They should look like the letter C on the skewer).

Meanwhile, place a large skillet (large enough to fit your skewers) over medium-high heat. Add the olive oil, and when hot, the garlic. When the garlic is aromatic (about 1 minute), place the skewers, 3 at a time, in the skillet. Saute for 3-5 minutes on each side or until golden and cooked through. (You can add a bit more oil to the pan if the shrimp start sticking).

Remove from the pan and place on a plate, dressing with lemon juice. Garnish with parsley, flakes of sea salt, and serve with crusty bread.

Top 1 skewered shrimp recipes from across the web

The most viewed skewered shrimp recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Gambas al Ajillo Pintxo Recipe

Top 1 skewered shrimp recipes from across the web

The most viewed skewered shrimp recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Gambas al Ajillo Pintxo Recipe

The most viewed skewered shrimp recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine