skillet chicken fajitas

Skillet chicken fajitas are a light, fresh, and sizzling dish bursting with flavour, packed with colorful vegetables, and wrapped in warm tortillas.

Skillet Chicken Fajitas

chicken

olive oil, divided

cumin

chili powder

paprika

garlic powder

salt (or

black pepper (or

red onion, thinly sliced

bell peppers, thinly sliced

lime juice,

tortillas

In a large ziploc bag, combine chicken strips with 1 tablespoon oil and fajita seasoning including cumin, chili powder, paprika, garlic powder, oregano, salt and pepper. Press the air out of the bag and seal tightly. Press the seasoning around the chicken strips to coat. Let it marinate for at least 20 minutes (if time allows), up to overnight in the refrigerator.

When ready to cook, heat the remaining 1 tablespoon oil in a large skillet for 2 minutes over medium-high heat until the hot oil sizzles. Add the chicken strips and stir well to cook evenly until browned on all sides, about 6-8 minutes. Stir constantly to keep the strips separate. Once done, transfer onto a plate.

In the same skillet, add onion and bell peppers and sauté until soft, about 3-5 minutes. Return the chicken to the skillet and add in lime juice. Toss well until evenly combined.

Serve immediately with warmed tortillas. To heat the soft tortillas, follow the package instructions, or heat in an ungreased skillet over medium-high heat for 30 seconds per side. You can also heat it directly on a gas burner for a few seconds to get char marks on the edges.

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Skillet Chicken Fajitas

Top 1 skillet chicken fajitas recipes from across the web

The most viewed skillet chicken fajitas recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Skillet Chicken Fajitas

The most viewed skillet chicken fajitas recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine