skinless chicken breast

Pad Krapow (Thai basil chicken)

tbs Sunflower oil

onion

Garlic

500 g Chicken breast mince

beans

Red capsicum chopped

tbs Soy sauce

tbs Fish sauce

Honey

0.333 cup(s) Salt reduced chicken stock (80 milliliters)

cup(s) Fresh basil (1 bunch Thai

Egg(s)

Image of Pad Krapow (Thai basil chicken)

Heat a large wok over high heat. Add oil and heat for 20 seconds. Stir-fry chilli, onion and garlic for 1-2 minutes or until golden. Add mince and stir-fry, breaking up any lumps, for 2 minutes or until browned. Add beans and capsicum and stir-fry for 2 minutes or until just tender.

Add soy sauce, fish sauce and honey and stir-fry for 1 minute. Add stock and simmer for 4 minutes or until liquid has reduced. Add basil and stir-fry until just wilted.

Place Egg Poacher Insert into Omelette Maker. Crack one egg into each cup. CLOSE and microwave on 70% power for 50 - 60 seconds, or longer for firm poached eggs. Carefully spoon out eggs. Repeat with remaining two eggs.

Serve stir-fry topped with a poached egg and extra basil.

Grilled Skinless Buxom Chicken Breasts With Mustard Marinade Recipe

boneless, skinless chicken breasts

salt chicken

dry white wine

lemon juice

brown sugar, light

Dijon-stye mustard

soy sauce

vegetable oil

black pepper

garlic powder

Top 2 skinless chicken breast recipes from across the web

The most viewed skinless chicken breast recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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Pad Krapow (Thai basil chicken)

Grilled Skinless Buxom Chicken Brea...

Top 2 skinless chicken breast recipes from across the web

The most viewed skinless chicken breast recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Pad Krapow (Thai basil chicken)

Grilled Skinless Buxom Chicken Brea...

The most viewed skinless chicken breast recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine