skinny chicken fajitas

Lean strips of chicken breast, bell peppers and onions served sizzling hot with warm tortillas and shredded cheese. If this is your idea of delicious, you are not alone!

Chicken Fajitas

chicken breasts

red bell pepper

pepper

onion

lime juice

tsp cumin

garlic powder

ancho or Mexican chili powder

salt and pepper

olive oil

reduced-carb whole wheat flour tortillas (or corn tortillas

reduced fat shredded Mexican cheese

reduced sour cream (optional)

guacamole (optional)

Marinate the chicken with lime juice, and season with chile powder, salt, pepper, garlic powder and cumin.

Season vegetables with salt and pepper and toss with olive oil.

To grill the onions and peppers outside on the grill, use a cast iron skillet and grill covered over medium heat until tender, about 15 minutes. Or, to cook them indoors, you can use a large skillet on the stove over medium heat for 16 to 18 minutes, covered until the onions and peppers are soft.

Heat an outdoor grill or indoor grill pan over medium heat; grill chicken until cooked through, about 8 minutes on each side.

Transfer to a cutting board when done and cut into strips. Once cooked, combine with the peppers and onions.

Serve immediately with warmed tortillas, cheese and toppings.

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Chicken Fajitas

Top 1 skinny chicken fajitas recipes from across the web

The most viewed skinny chicken fajitas recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Chicken Fajitas

The most viewed skinny chicken fajitas recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine