skinny fettuccini alfredo

Light Fettuccine Alfredo is a healthier spin on the classic Alfredo, using less butter and cream with the same great taste. Try this lightened up recipe for your next pasta night!

Skinny Fettuccine Alfredo

fettuccini (-

olive oil

unsalted butter

garlic (- minced)

Tablespoons all-purpose flour

chicken broth

2% milk

half and half

parmesan cheese

salt

black pepper

extra parmesan, black pepper (-

Make sauce. Heat olive oil and butter in a medium stock pan, over medium-high heat. Add garlic and stir for about 30 seconds. Add flour and stir again, until flour is well absorbed, about 1-2 minutes.

Add chicken broth, milk, and half and half, and whisk until mixture starts to thicken. This will take a few minutes. Reduce heat to low, and stir in parmesan cheese, salt, and pepper, until cheese melts and sauce is nice and creamy.

Meanwhile, cook pasta in a large pot, with plenty of salt and water. Cook until al dente and reserve a bit of pasta water.

Use a tongs to transfer cooked pasta directly to the Alfredo sauce. Stir well and add extra pasta water as needed to thin the sauce.

Serve pasta with extra parmesan and some freshly ground black pepper.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1581449986/v3drj2rm4kyi0n9aeuix.mp4

Skinny Fettuccini Alfredo is a healthier spin on the classic Alfredo, using less butter and cream with the same great taste. Try this lightened up recipe for your next pasta night in!

Skinny Fettuccini Alfredo

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Skinny Fettuccine Alfredo

Top 1 skinny fettuccini alfredo recipes from across the web

The most viewed skinny fettuccini alfredo recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Skinny Fettuccine Alfredo

The most viewed skinny fettuccini alfredo recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine