skinny zucchini bread

This bread is moist and dense, with just the right about of sweetness and spice. It is well balanced in macros - higher protein and lower carb than most breads - and with only 100 calories per slice!

Gingerbread Zucchini Bread 

(120 grams) oat flour

scoop (31 grams) snickerdoodle protein powder

granulated sweetener*

cinnamon

tsp (10 grams) ginger

tsp (2 grams) allspice

tsp (2 grams) nutmeg

tsp salt

tsp baking soda

tsp baking powder

(122 grams) canned pumpkin

tsp vanilla extract

Preheat oven to 325 °F. Spray a bread...

Preheat oven to 325 °F. Spray a bread pan with cooking spray.

In a medium sized bowl, combine the flour,...

In a medium sized bowl, combine the flour, protein powder, sweetener, spices, salt, baking powder and baking soda. Stir until combined.

In a larger bowl, add the egg and...

In a larger bowl, add the egg and beat with hand mixer (or whisk) for 30 seconds. Add the egg whites, pumpkin and vanilla and beat again until combined.

Add the dry ingredients to the wet ingredients...

Add the dry ingredients to the wet ingredients and mix well. Then add the zucchini and mix again until all ingredients are mixed thoroughly.

Pour the batter into the spray bread pan...

Pour the batter into the spray bread pan and bake for 40-45 minutes or until toothpick inserted in center comes out clean.

When done, remove bread from pan and let...

When done, remove bread from pan and let cool on cooling rack (we don't want it to keep baking in the pan). Once cool, slice and enjoy!

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Gingerbread Zucchini Bread

Top 1 skinny zucchini bread recipes from across the web

The most viewed skinny zucchini bread recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Gingerbread Zucchini Bread

The most viewed skinny zucchini bread recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine