skull ice cubes

Conjure your favorite spirits with these pre-made chilled polter&#39;iced&#39; cube glasses and get ready to hear screams of delight this Halloween.

Polter 'Iced' Cubes

plastic stemless wine glasses

Skull Ice Cube molds ((see recipe note))

water

elderflower liquor

vodka

club soda

blood orange juice (each glass)

blood orange wedge (garnish)

Make skull ice cubes a few days ahead. Add ⅓ cup water to each stemless wine glass and freeze for a minimum of 1 hour. Remove glasses and skull ice cubes from the freezer and place the skull cubes face up in the stemless wine glass. Add an additional ¼ cup of cold water around the skull using a squeeze bottle or syringe to make sure the water doesn&#39;t melt the top of the skull ice cube. Return glasses to the freezer to completely freeze until ready to use. Make a pitcher of your favorite cocktail and serve in pre-chilled polter-iced glasses. As the larger bottom ice melts and begins to float to the top the tapered sides of the wine glasses will keep the skull ice from flipping over. Please enjoy responsibly.

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Make any drink Halloween ready with festive skull ice cubes by preparing your glasses ahead of time.  Conjure your favorite spirits with these pre-made chilled polter'ice' cube glasses and get ready to hear screams of delight this Halloween.

Polter-iced Cocktail glasses how to

Grim and Tonics are sure to raise your spirits on Halloween, when made with smoky dry ice and  totally cool blue skull ice cubes.

Grim and Tonic

water ((This will make 4 blue skulls))

blue butterfly pea powder ((add more if a darker blue is desired))

water ((This will make 4 sphere molds))

oz Empress 1908 gin

lime curls and lavender sprigs (garnish)

Make ahead: Add butterfly pea powder to 2 cups of water in a small saucepan and heat until dissolved. Allow to cool and then filter blue water through a coffee filter, changing out the filter as needed. Pour blue water into skull mold and freeze overnight. Add plain water to the sphere mold and freeze. Repeat until you have 4 skulls and 4 spheres.

Add the round ice cube to the bottom of the glass and then add 1-1½ oz. of Empress 1908 gin. Add lime garnish and tonic water . The tonic will turn the blue gin, purple. (Sooo pretty!!) Now add the blue skull ice cube and top with more tonic if desired. garnish with lavender and dry ice for effect. (Warning: Use caution when handling dry ice and take care not to ingest dry ice, it is not edible and will burn)

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Grim and Tonic with no sound

Top 2 skull ice cubes recipes from across the web

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Polter 'Iced' Cubes

Grim and Tonic

Top 2 skull ice cubes recipes from across the web

The most viewed skull ice cubes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Polter 'Iced' Cubes

Grim and Tonic

The most viewed skull ice cubes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine