skulls

Conjure your favorite spirits with these pre-made chilled polter&#39;iced&#39; cube glasses and get ready to hear screams of delight this Halloween.

Polter 'Iced' Cubes

plastic stemless wine glasses

Skull Ice Cube molds ((see recipe note))

water

elderflower liquor

vodka

club soda

blood orange juice (each glass)

blood orange wedge (garnish)

Make skull ice cubes a few days ahead. Add ⅓ cup water to each stemless wine glass and freeze for a minimum of 1 hour. Remove glasses and skull ice cubes from the freezer and place the skull cubes face up in the stemless wine glass. Add an additional ¼ cup of cold water around the skull using a squeeze bottle or syringe to make sure the water doesn&#39;t melt the top of the skull ice cube. Return glasses to the freezer to completely freeze until ready to use. Make a pitcher of your favorite cocktail and serve in pre-chilled polter-iced glasses. As the larger bottom ice melts and begins to float to the top the tapered sides of the wine glasses will keep the skull ice from flipping over. Please enjoy responsibly.

https://ghoulatheart.com/wp-content/uploads/2023/02/Polter-iced-Cocktail-galsses-how-to.mp4

Make any drink Halloween ready with festive skull ice cubes by preparing your glasses ahead of time.  Conjure your favorite spirits with these pre-made chilled polter'ice' cube glasses and get ready to hear screams of delight this Halloween.

Polter-iced Cocktail glasses how to

Lay skull-shaped deviled eggs to rest on a bed of edible soil, adorned with herbs and edible flowers for a delightfully spooky Halloween appetizer.

Laid to Rest Deviled Eggs

eggs, hard boiled

yellow onion, minced

vegetable oil

garlic,

cream cheese, room temperature

sour cream

gruyere cheese, finely grated

kosher salt

dry mustard powder

white pepper

edible flowers (garnish)

fresh thyme, chives, or dill (garnish)

crispy fried onions

tbsp. black sesame seeds

poppy seeds

garlic powder

Add onions to a mini prep food processor and pulse until course crumbs are formed. Add sesame seeds, poppy seeds, and garlic powder and pulse to incorporate. Set aside.

Edible Soil

Add onions and oil to a small skillet and sauté until soft and beginning to brown, ~4 minutes. Turn off heat and add grated garlic, stir to incorporate, letting the residual heat cook the garlic.

Into a food processor, add egg yolks, cream cheese, sour cream, onion mixture and blend until smooth. Add cheese, salt, pepper, and mustard and blend to incorporate.  If mixture is too dry, add a little more sour cream. The mixture should have the consistency of hummus. Taste and adjust seasonings as needed.

Transfer mixture into a piping bag and pipe mixture into two skull molds, use a spatula to work the mixture into the mold and smooth over the mold. Place molds in freezer for about 15 minutes. Remove from freezer and use the spatula to press down on the chilled mixture to ensure the mold leaves a good skull impression and place back into the freezer for another 20 minutes before plating your deviled eggs.

Place edible soil onto your serving plater and place the egg whites on it. Pipe a small amount of filling into each egg white and top with a frozen skull mixture. Garnish with dill and edible flowers and serve. Feel free to add tombstones like I did to add that extra spooky touch.

https://ghoulatheart.com/wp-content/uploads/2023/01/Laid-to-Rest-Egg-Video.mp4

Lay skull-shaped deviled eggs to rest on a bed of edible soil, adorned with herbs & edible flowers for a spooky and elegant first course.

Laid to Rest Egg Video

Deviled Egg filling

Top 2 skulls recipes from across the web

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Polter 'Iced' Cubes

Laid to Rest Deviled Eggs

Top 2 skulls recipes from across the web

The most viewed skulls recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Polter 'Iced' Cubes

Laid to Rest Deviled Eggs

The most viewed skulls recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine