slimming

An authentic Louisiana casserole with Creole spices, veggies, ham and a rich sauce - a one pot-with bite

Cajun chicken gumbo

olive oil

chicken breasts,

onion, chopped

celery sticks, sliced

bay leaves

tbsp plain flour

tsp Cajun spice mix (or

chicken stock (made with 2 stock cubes)

green peppers, deseeded and cut into chunks

spring onions, sliced

parsley

<p>Heat 1 tbsp of the oil in a wide casserole or big frying pan and fry the chicken for a few mins to brown. Tip out onto a plate. Add the onion to the pan with 1 tbsp more oil and fry for 5 mins until almost softened. Add the celery and fry for another 2 mins, then tip out to join the chicken. Add the remaining oil, bay leaves and flour to the pan and cook into a paste. Carry on cooking, stirring constantly (with a splash of water if you need), until golden brown, then stir in the spices for 2 mins.</p>

<p>Gradually stir in the stock until smooth and saucy. Return the chicken and veg to the pan, along with the peppers, cover and simmer gently for 15 mins. Stir in the ham, cover and simmer gently for 10 mins more. Check for seasoning, then serve, sprinkled with the spring onions mixed with the chopped parsley.</p>

An easy and deliciously creamy syn free rice pudding that's also vegan!

Slimming World Syn Free Slow Cooker Rice Pudding

oz pudding rice (Or 114 grams)

litre Alpro unsweetened almond milk

cinnamon

tsp Teisseire Gourmet Drops (Syn Free) (Or your own choice of sweetener)

Place everything in a slow cooker.

Place the lid on and cook on low for 3 hours and serve.

Did you enjoy it?&nbsp; Then don't forget to tag me on Instagram @TastefullyVikkie with a pic so I know you made it :)

https://embed.mediavine.com/videos/v3llg0yzp3hyhsj3xhck

SLIMMING WORLD SYN FREE SLOW COOKER RICE PUDDING

Three ingredients and two minutes is all you need to whip up this low-fat, low-calorie yogurt, which is ideal for eating after exercise

Instant frozen berry yogurt

frozen mixed berry

0%-fat Greek yogurt

tbsp honey or agave syrup

Blend berries, yogurt and honey or agave syrup in a food processor for 20 seconds, until it comes together to a smooth ice-cream texture. Scoop into bowls and serve.

Delicious Tangy Spicy Chicken stuffed with Feta and Salsa an easy meal packed with flavour.

Spicy Chicken Stuffed with Feta Cheese and Salsa

paprika (not smoked)

garlic powder

onion powder

cayenne (optional)

salt and black pepper

Boneless Skinless Chicken Breasts,

(1.6 ounces) of Feta Cheese

salsa (no sugar)

Olive oil spray

parsley (or cilantro)

Add the seasoning ingredients to a bowl and...

Add the seasoning ingredients to a bowl and mix to combine

Preheat oven to 200c, fan 180c, 400f or...

Preheat oven to 200c, fan 180c, 400f or gas mark 6

Add the seasoning to the chicken breasts on...

Add the seasoning to the chicken breasts on both sides.

Make a slit in the chicken breasts to...

Make a slit in the chicken breasts to form a pocket and stuff each chicken breast with ½ of the feta and two tablespoons of salsa

Place in an oven proof dish and spray...

Place in an oven proof dish and spray over the top with olive oil spray

Bake for approx 20 minutes until chicken is...

Bake for approx 20 minutes until chicken is cooked through

Sprinkle with fresh chopped parsley (or cilantro)

Serve with choice of sides and enjoy!!

Slow Cooker Bolognese Sauce - An easy to make Slow Cooker recipe for delicious and rich bolognese sauce with lean ground beef, vegetables and tomatoes. A perfect family meal.

Slow Cooker Bolognese Sauce

(17.5 ounces) extra lean beef mince (ground beef)

sized carrots, chopped

onion,

garlic, minced

herbs

(5.5 ounces) mushrooms

balsamic vinegar

organic bouillon beef stock cube

540 milliliters (450 grams) of chopped tomatoes, canned

tomato paste

Add the ground beef (mince) to a frying...

Add the ground beef (mince) to a frying pan over a medium high heat and cooked until browned

Transfer to the slow cooker.

Add the olive oil to the frying pan,...

Add the olive oil to the frying pan, along with the onions, carrots, celery, garlic and a little more spray oil. Fry until translucent and slightly softened. Add in a little bit of water to  fully deglaze the pan of anything stuck to the bottom.  (This also gets up all the flavour from the bottom of the pan).

Add this to the slow cooker with the...

Add this to the slow cooker with the mushrooms, mixed herbs, garlic powder, onion power, bouillon stock cube, balsamic vinegar, chopped tomatoes, crushed tomatoes and tomato paste and give a good stir so all is combined.

Cook in the slow cooker on low for...

Cook in the slow cooker on low for 6 hours.

Taste and season as needed with salt and...

Taste and season as needed with salt and black pepper and sprinkle with fresh chopped parsley.

Serve over pasta of choice or other sides...

Serve over pasta of choice or other sides of your choosing, enjoy!!

This easy delicious Vegan Creamy Coconut Mushrooms Lentils comes packed with flavour and is a perfect recipe for meat-free Mondays or any day of the week for that matter.

Vegan Creamy Coconut Mushroom Lentils (Stove Top and Instant Pot)

(14 grams) of dried porcini mushrooms

onion, finely chopped

garlic,

(200 grams) of dried brown lentils (or can use green)

(720 milliliters) of vegetable broth

cooking oil spray

dried thyme, oregano and parsley

(120 milliliters)of coconut milk

Add the dried porcini mushrooms to a bowl,...

Add the dried porcini mushrooms to a bowl, add boiling hot water just to cover the mushrooms (you don't need much) and allow to soak for about 10 minutes. Drain, but reserve liquid. Roughly chop the porcini mushrooms and set aside.

Spray a large casserole pot or deep frying...

Spray a large casserole pot or deep frying pan with cooking oil spray, add the onion and fry for a few mins until translucent.

Add in the garlic, fresh mushrooms and chopped...

Add in the garlic, fresh mushrooms and chopped porcini mushrooms, and using some of the stock, keep adding in a little at a time and reduce down on a medium high heat, until the mushroom mix has a lovely deep golden colour (you will use approx 120ml of the stock for this) This process will take a few minutes, but it's worth it.

Add the thyme, oregano and parsley, lentils and...

Add the thyme, oregano and parsley, lentils and remaining stock, plus reserved liquid from porcini mushrooms, bring to a boil, then reduce heat and simmer for about 40-45 minutes, lentils should be tender.

Add in the coconut milk and spinach and...

Add in the coconut milk and spinach and stir until the spinach is wilted down into the lentils and the dish is creamy.

Season as needed with salt and black pepper.

Serve and enjoy!!

Set instant pot to saute (high) mode, spray...

Set instant pot to saute (high) mode, spray with cooking oil spray and once Instant Pot displays hot, add in the onion and fry for a few minutes until translucent.

Add in the garlic, fresh mushrooms and chopped porcini mushrooms, and using some of the stock, keep adding in a little at a time and reduce down until the mushroom mix has a lovely deep golden colour (you will use approx 120ml of the stock for this) This process will take a few minutes, but it's worth it.

Add the thyme, oregano and parsley, lentils and remaining stock, plus reserved liquid from porcini mushrooms, add the lid and set instant pot to manual mode (high pressure) for 12 minutes. Ensure you close valve if it doesn't do it automatically like on some models.

Once it finishes cooking time, do a quick...

Once it finishes cooking time, do a quick release of the pressure.

Set back to saute mode and add in...

Set back to saute mode and add in the coconut milk and spinach, stirring until the spinach is wilted down and the lentils are creamy.

Make this slimming and cleansing Strawberry Detox Water in 5 minutes or less. Perk up and hydrate all in one glass of goodness that just screams summertime!

Strawberry Detox Water

strawberries,

orange,

mint leaves, hand torn

water

Put all the ingredients in a pitcher and refrigerate for at least 2-4 hours, or overnight.

Great recipe. We make regular lemonade with 4 lemons cut with skin and blended. Place blended lemons in 9 litres of water and 1/2 kilo of sugar. Let it stand over night then use a strainer to fill bottles (glass is best). Feel free to add mint for extra flavour. Enjoy. We can't make enough with my 3 sons. Can do the same with Oranges.

https://www.youtube.com/watch?v=A9SQtggf4TA

Make this slimming and cleansing Strawberry Detox Water in just 5 minutes!

Ingredients:
5 large strawberries, sliced
half an orange, sliced into wedges
6 mint leaves, hand torn
1.5 liter water

For the full recipe, visit: https://pickledplum.com/strawberry-detox-water/

Visit my blog https://pickledplum.com for more recipes (over 800 and counting!)

Did you make this recipe? Share your image on Instagram by tagging me @misspickledplum
Or visit my page: https://www.instagram.com/misspickledplum

Happy cooking!

Slimming Strawberry Detox Water

Pan-fried Sea Bass with Ginger Soy Sauce - delicious sea bass  cooked in a pan and served with a simple honey soy sauce fragranced with fresh ginger. 

Pan-Fried Sea Bass with Ginger Soy Sauce

seabass fillets, uncooked

sea salt and black pepper

black pepper

light soy sauce

dark soy sauce

rice vinegar

ginger

honey

cornstarch (cornflour)

sesame oil

coriander onions

Pat the Sea Bass fillets dry with some...

Pat the Sea Bass fillets dry with some kitchen paper and season with a pinch of sea salt and black pepper.

Spray a frying pan over a medium high...

Spray a frying pan over a medium high heat, with cooking oil spray.

Add the sea bass fillets, skin side down...

Add the sea bass fillets, skin side down and cook until the skin is golden and crisp, flip and cook the other side (approx 3 minutes each side).

While the fillets are cooking, add the water,...

While the fillets are cooking, add the water, soy sauce, honey, vinegar, garlic, ginger, cornstarch and sesame oil to a small saucepan and whisk to combine. Heat on high until it starts to bubble and thicken up (takes 5-8 minutes). Drizzle over the cooked sea bass fillets and serve garnished with chopped coriander or spring onions.

Serve with your choice of sides and Enjoy!!!

Sea bass with Ginger and soy sauce

Great recipe. Very tasty and easy to make

Amazing

I had something similar at a restaurant and tried to find a similar recipe.  This is so close, served with wild rice and snap peas which I added to sauce (which I doubled).  That was how I had it at the restaurant, added a nice crunch with sauce and fish.  Been big hit and everyone who has had it asks for recipe.

Top 8 slimming recipes from across the web

The most viewed slimming recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Cajun chicken gumbo

Slimming World Syn Free Slow Cooker...

Instant frozen berry yogurt

Spicy Chicken Stuffed with Feta Che...

Slow Cooker Bolognese Sauce

Vegan Creamy Coconut Mushroom Lenti...

Strawberry Detox Water

Pan-Fried Sea Bass with Ginger Soy ...

Top 8 slimming recipes from across the web

The most viewed slimming recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Cajun chicken gumbo

Slimming World Syn Free Slow Cooker...

Instant frozen berry yogurt

Spicy Chicken Stuffed with Feta Che...

Slow Cooker Bolognese Sauce

Vegan Creamy Coconut Mushroom Lenti...

Strawberry Detox Water

Pan-Fried Sea Bass with Ginger Soy ...

The most viewed slimming recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine