slow baked salmon

Tender, flakey slow-roasted salmon and potatoes. An easy dinner, flavored Mediterranean-style with fresh garlic, thyme, rosemary and a splash of lemon juice.

Slow Roasted Salmon and Potatoes Recipe

lb baby potatoes, (scrubbed and cut in half)

Kosher salt and black pepper

tsp + 1 tbsp fresh thyme (divided)

tsp rosemary (dry rosemary) (divided)

garlic

Extra virgin olive oil

salmon

If you’re making the potatoes, start by heating the oven to 450 degrees F. If not, skip to step 5.

Put the halved potatoes in a large mixing bowl. Season with kosher salt, black pepper, 1 teaspoon fresh thyme and 1 teaspoon dry rosemary. Add 2 teaspoons minced garlic and 2 tablespoons extra virgin olive oil. Toss to make sure the potatoes are well coated.

Arrange the potatoes, cut side down, on a sheetpan or baking dish. Roast in the heated oven for about 25 minutes.

Remove the potatoes from the oven and push the potatoes to one side of your  pan to make room for the salmon.

Turn the oven heat down to 250 degrees F. Wait for the heat to lower to this point.

Brush the bottom of the sheet pan where you made room for the salmon with a bit of extra virgin olive oil. Season the salmon with kosher salt on both sides and put it in the pan next to the potatoes.

Drizzle about 3 to 4 tablespoons extra virgin olive oil over the salmon fillet.  Spread the remaining fresh garlic on top (I use the back of a spoon to spread the garlic evenly all over the fish fillet). Sprinkle the remaining rosemary and fresh thyme.

Roast the salmon in the 250 degree F heated oven for 15-18 minutes for medium rare, or up to 25 minutes for medium, depending on thickness of fish (insert a fork in the thickest part of the salmon, it should meet no resistance and should flake easily). To be sure, insert an instant read thermometer in the thickest part of the fish, it is ready when the internal temperature registers 125 degrees F for a medium-cooked salmon.

Squeeze some fresh lemon juice on top of the salmon. Serve immediately.

This slow-roasted salmon recipe is moist, flavorful, and easy to make. It&#39;s a quick and healthy meal that&#39;s perfect for weeknights but also celebratory enough for special occasions. It uses mostly pantry ingredients and it&#39;s ready in just 35 minutes!

Slow Roasted Salmon

salmon trout (about 2 ½ lbs)

chili powder

smoked paprika

Italian seasoning

sea salt

olive oil

dill (to top)

preheat oven

Preheat your oven to 300 degrees. Line a baking sheet with parchment paper. If you&#39;d like, remove the skin from the salmon. See notes.

season salmon

Lay the salmon on the baking sheet and sprinkle the top with chili powder, smoked paprika, Italian seasoning, and sea salt. Drizzle with the oil then pat the oil and spices so that they form a paste on top of the salmon.

bake

Bake in the oven for 25-30 minutes. When the salmon is done cooking, it will feel firm but still give a little when you press a finger into the top. If you have a meat thermometer, it should read 140 degrees Fahrenheit. Serve with the chopped fresh dill on top.

Elegant and simple, Citrus Salmon is slow-roasted in the oven over a bed of lemon and orange slices, drizzled with olive oil and a handful of seasonings to create an unforgettable flavor. This mouth-watering dinner is perfect for impressing dinner guests and comes together in just over 30 minutes. See tips for best results.

Easy Citrus Salmon Recipe

lemon

salmon fillet, (skin removed)

oregano

mint

red chili flakes (or 3/4 teaspoon Aleppo pepper

garlic, (minced)

Heat the oven to 250 degrees F.

Lightly oil the bottom of a baking dish and arrange some of the orange and lemon slices on it.

Season the salmon with kosher salt and black pepper on both sides. Mix together the oregano, mint, and Aleppo chile flakes. Rub this seasoning mix over the salmon.

Place the	seasoned salmon in the baking dish over the arranged citrus slices. Top with the minced garlic, lemon juice, and drizzle with 2 to 3 tablespoons of extra virgin olive oil. Arrange the remaining citrus	slices on top of the salmon and drizzle with a bit more olive oil.

Roast in the heated oven for about 25 to 30 minutes, watching carefully to make sure the salmon does not overcook (the top may look a bit translucent still, but if the salmon flakes easily, it is ready).

https://content.jwplatform.com/videos/vKX2aitu.mp4

This elegant Citrus Salmon recipe is slow-roasted in the oven over a bed of lemon and orange slices. It's drizzled with olive oil and a handful of seasonings to create an unforgettable flavor. And the best part? This mouth-watering, yet easy dinner idea comes together in just over 30 minutes!

Citrus Salmon Recipe

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The most viewed slow baked salmon recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Slow Roasted Salmon and Potatoes Re...

Slow Roasted Salmon

Easy Citrus Salmon Recipe

Top 3 slow baked salmon recipes from across the web

The most viewed slow baked salmon recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Slow Roasted Salmon and Potatoes Re...

Slow Roasted Salmon

Easy Citrus Salmon Recipe

The most viewed slow baked salmon recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine