slow cooked curry

This Slow Cooker Beef Curry is an easy and comforting meal with a kick of spice. Slow cooked chunks of tender beef in a rich and spicy sauce served over a bed of rice.

Slow Cooker Beef Curry

olive oil

400 g braising steak (trimmed of fat and cut in to chunks)

shallots

garlic

ginger

red chilli (finely diced)

tsp turmeric

tbsp each of ground cumin, ground coriander and garam masala ( )

400 g chopped tomatoes (canned)

tomato puree

tbsp fat free natural yogurt

g coriander

Sea salt and black pepper

rice (to serve)

Preheat your slow cooker to low. Heat the oil in a frying pan over a high heat and then add the steak and brown for 2-3 minutes. Transfer the steak to the slow cooker pot.

Add the shallots, garlic, ginger and chilli to the frying pan and cook over a low heat for 2 minutes. Add all the spices and salt and pepper, stir well and cook for a further 1 minute.

Add the shallot mixture to the slow cooker pot along with the chopped tomatoes and tomato puree and stir well. Cook on high for 4 hours or low for 8 hours until the beef is tender.

Stir through the yogurt and fresh coriander and serve with rice.

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This Slow Cooker Beef Curry is an easy and comforting meal with a kick of spice. Slow cooked chunks of tender beef in a rich and spicy sauce served over a bed of rice. It’s made with spices you probably already have in your cupboard and it freezes really well too, so you can have leftovers for meals in the week. You can make it as this “fakeaway’ as spicy or as mild as you like too.

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Slow Cooker Beef Curry

Top 1 slow cooked curry recipes from across the web

The most viewed slow cooked curry recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Slow Cooker Beef Curry

The most viewed slow cooked curry recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine