slow cooked meals

Irish Stew. An old fashioned favourite with a step by step recipe to make it even more flavourful! This is comfort food at its very best.

Irish Stew

beef stock

flour

parsnip,

turnip,

leeks,

carrots,

yellow potatoes,

Salt and pepper to season

beef

tbsp canola oil

Irish Ale (Smithwick's is a good choice.)

garlic

onions, diced

Salt and pepper

Cut the roast into large chunks about 1...

Cut the roast into large chunks about 1 ½ inches in size.

Salt and pepper the raw meat to season.

In a large heavy bottomed dutch oven (7...

In a large heavy bottomed dutch oven (7 quarts/litres or more) heat the canola oil over medium high heat.

Brown the beef chunks on all sides, working...

Brown the beef chunks on all sides, working in small batches so as not to crowd your pan.

When all the beef is browned, remove it...

When all the beef is browned, remove it temporarily from the pot.

Add the chopped onions to the pot. (plus...

Add the chopped onions to the pot. (plus the garlic if you are using it)

Cook for a few minutes to soften the...

Cook for a few minutes to soften the onions.

Add the browned beef back to the pot...

Add the browned beef back to the pot along with the Irish Ale (You can just use more beef stock as a substitute if you prefer.)

Cook slowly in a 300 degree oven for...

Cook slowly in a 300 degree oven for about 1 ½ to 2 hours.

Add all of the vegetables to the pot.

Season again, lightly, with salt.

Be sure to add the potatoes last, so...

Be sure to add the potatoes last, so that they are on top. This is so you can test them easily with a fork to judge if they are done.

Add the beef stock to pot. (Reserve about a...

Add the beef stock to pot. (Reserve about a cup to make a thickening slurry after)

Return to the oven for about an hour...

Return to the oven for about an hour or until the potatoes are fork tender.

In a bottle, shake together the reserved stock...

In a bottle, shake together the reserved stock (or an equivalent amount of water) and the flour, to make a thickening slurry.

You can use a whisk or even an...

You can use a whisk or even an immersion blender if you like to ensure that there are no lumps in the thickening.  To be doubly sure you can also strain the thickening through a sieve if you like.

At this point, if the pot is very...

At this point, if the pot is very full, I remove about half of the contents temporarily, using a slotted spoon to leave all of the broth behind. This will make thickening the gravy much easier.

Very slowly pour the thickening slurry into the...

Very slowly pour the thickening slurry into the pot while stirring constantly so no lumps can form. You can use part or all of the thickening slurry to get the gravy to your personal desired consistency, If it is still too thin for your preference, just make a little more of the slurry.

Add the vegetables and beef back to the...

Add the vegetables and beef back to the pot if you removed them, and simmer for just a couple of minutes. Taste the gravy and again lightly season if required.

Serve with freshly baked Irish soda bread.

Super easy and tender London broil recipe that is absolutely melt in your mouth delicious. The flavor is slightly sweet but mostly savory.

Slow Cooked Tender London Broil

London Broil

tbsp ketchup

tbsp red wine vinegar

garlic (minced)

brown sugar

Worcestershire sauce

beef broth

onion

tbsp butter

olive oil

tsp salt

tsp pepper

Preheat oven to 250 degrees.

Salt and pepper all sides of the London broil.

Combine red wine vinegar, ketchup, brown sugar, garlic, Worcestershire, and beef broth in a small bowl and set aside.

Heat a dutch oven over high heat and add butter and olive oil. Once the dutch oven is extremely hot, carefully add the London broil and sear on all sides. (about 15 seconds on each side).

Remove dutch oven from heat. Add onions and pour sauce over the London broil. Cover and place in the oven for 2.5 hours.

Remove from oven and check on the meat, it should be very tender and easy pull apart with fork. If not, cover and cook for an additional 30 minutes or so.

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Irish Stew

Slow Cooked Tender London Broil

Top 2 slow cooked meals recipes from across the web

The most viewed slow cooked meals recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Irish Stew

Slow Cooked Tender London Broil

The most viewed slow cooked meals recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine