slow cooker ratatouille

If you are looking for an easy and delicious way to get your veggies, give this Slow Cooker Ratatouille a try!  It makes a beautiful vegan main course or a healthy appetizer.  Once you make Ratatouille in your Crockpot, you will never go back to making it on the stove.

Slow Cooker Ratatouille

tomatoes (undrained)

eggplant (cut into 1/2 inch pieces)

zucchini (cut into 1/2 inch pieces)

yellow squash

red pepper

onion (diced)

garlic

sea salt

Italian seasoning

black pepper

tomato paste

parsley

In a 5- to 6- quart slow cooker, stir together tomatoes, eggplant, zucchini, squash, , red pepper, onion, garlic, salt, Italian seasoning, crushed red pepper and black pepper.&nbsp;

Cook on HIGH for 3 1/2 hours or LOW for 6 to 8 hours

Add tomato paste and parsley and cook uncovered for an additional 30 minutes.&nbsp;

If desired, drizzle with olive oil and sprinkle with fresh parsley or chives before serving.

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Slow Cooker Ratatouille

Top 1 slow cooker ratatouille recipes from across the web

The most viewed slow cooker ratatouille recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Slow Cooker Ratatouille

The most viewed slow cooker ratatouille recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine