slow cooker stroganoff

Slow Cooker Beef Stroganoff Recipe: This is easy Beef Stroganoff made in a crockpot! Bold flavor and a silky texture makes it the best!

Slow Cooker Beef Stroganoff

chuck

shallots,

garlic, (peeled and minced)

butter

all-purpose flour

button mushrooms, (quartered)

sour cream

cognac

beef

Dijon mustard

thyme

water

egg noodles

salt and pepper (to taste)

Set a large 6-quart slow cooker to low heat. Cut the beef roast into small bite-size chunks, or cut against the grain into thin strips.

Place the butter in a large skillet and set on the stovetop over medium heat. Once melted, add the onions and garlic. Sauté for 2-3 minutes, then add the beef pieces. Brown the beef on all sides, about 5 minutes. Then sprinkle the flour over the beef and stir to coat. Cook another 3 minutes. Pour the mixture in the bottom of the slow cooker. *If using an Instant Pot or Multi-Cooker, do this in the crock on the Sauté setting, then lower the heat to Slow Cook.

Add the chopped mushrooms to the crock. In a bowl, whisk the sour cream, cognac, beef base, Dijon mustard, and thyme together. Pour the mixture over the mushrooms, then add in 3 cups water. *If using less than 1 cup cognac, add extra water to equal 1 cup.

Cover the crock and slow cook for 5-6 hours on high, or 7-9 hours on low, until the beef is fork-tender. Stir in the egg noodles. Cover again and slow cook another 20-30 minutes, until the pasta is cooked to al dente. Taste, then salt and pepper as needed. 

The best Slow Cooker Creamy Beef Stroganoff: Made with sour cream, steak or stew meat, and — best of all — no cream of soup! A healthy(er), yet rich, savory, and easy crockpot version of classic beef stroganoff.

Slow Cooker Creamy Beef Stroganoff

½ stew meat

Italian seasoning

salt and pepper

beef broth ((I used low sodium))

mushrooms ((preferably fresh, not canned))

Worcestershire sauce

garlic

dijon mustard

cream cheese,

beef broth

short pasta noodles

Lightly grease your slow cooker, then add stew meat and sprinkle Italian seasoning, and salt and pepper to taste over the top. Add mushrooms, beef broth, garlic, Dijon mustard, and worcestershire sauce. Cover and cook on low for 8-9 hours.

About 30 minutes before serving, stir corn starch (or flour) into 1/2 cup beef broth and stir mixture into slow cooker. Add cream cheese and sour cream to slow cooker then cook another 20-30 minutes on high, stirring occasionally until cream cheese and sour cream are incorporated and sauce is thickened.&nbsp;

Taste, add salt and pepper to your personal taste if needed, and stir in noodles. Serve immediately garnished with cracked black pepper and fresh thyme if desired.

Top 2 slow cooker stroganoff recipes from across the web

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Slow Cooker Beef Stroganoff

Slow Cooker Creamy Beef Stroganoff

Top 2 slow cooker stroganoff recipes from across the web

The most viewed slow cooker stroganoff recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Slow Cooker Beef Stroganoff

Slow Cooker Creamy Beef Stroganoff

The most viewed slow cooker stroganoff recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine