smoked beef poutine

You&#x27;ve never had poutine like this before. Smoked and cider-braised, tender chunks of beef short ribs are served on top of crunchy baby potatoes, loaded up with sharp cheddar cheese, and then smothered in gravy.

Smoked Short Rib Poutine

beef short ribs

salt

pepper

garlic powder

onion powder

dry hard cider

water

Better Than Bouillon Beef

Better Than Bouillon Roasted Garlic (or use

Better Than Bouillon Mushroom (optional)

potatoes

avocado oil

sharp cheddar cheese, cubed

Braising liquid

cornstarch

Preheat your Traeger to 220°F.

Season the short ribs with your salt, pepper,...

Season the short ribs with your salt, pepper, garlic powder, and onion powder.

Put the short ribs on the grill and...

Put the short ribs on the grill and let smoke for 4-6 hours.

Remove the short ribs from the grill and...

Remove the short ribs from the grill and place into a Dutch Oven. Pour in the hard cider, water, and mix in the Better Than Bouillons.

Cover and let the meat braise for 3-4...

Cover and let the meat braise for 3-4 hours, or until the meat is tender and can be easily pulled away from the bone. Check the liquid periodically and add additional water if necessary.

Let the short ribs cool and take the...

Let the short ribs cool and take the meat off the bone. Reserve the cooking liquid.

While the short ribs are braising, cut the...

While the short ribs are braising, cut the potatoes in half and put into a pot. Cover with water and add the salt to the pot. Simmer over medium heat for 10-15 minutes, or until the potatoes are fork tender. Drain well.

Preheat your grill to 400°F. In a 10x13...

Preheat your grill to 400°F. In a 10x13 inch baking dish, add the avocado oil to the bottom of the dish. Put the pan on the grill and let it heat up with the grill.

Carefully add the potatoes to the hot oil,...

Carefully add the potatoes to the hot oil, cut-side down. Cook until the bottoms are brown and crispy. Ballpark, around 20 minutes.

Make the gravy while the potatoes are crisping...

Make the gravy while the potatoes are crisping by simmering the braising liquid and mixing the corn starch and cold water into a slurry. Drizzle into the simmering braising liquid and whisk until the mixture is thickened.

Remove from the oil and pile into another...

Remove from the oil and pile into another baking dish. Top with your cubed cheese and the meat from the short ribs. Turn the grill down to 325°F and put the poutine inside. Cook until the cheese is melted.

Smother the poutine in the gravy and serve...

Smother the poutine in the gravy and serve hot.

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Smoked Short Rib Poutine

Top 1 smoked beef poutine recipes from across the web

The most viewed smoked beef poutine recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Smoked Short Rib Poutine

The most viewed smoked beef poutine recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine