smoked butter

How to make homemade smoked butter. It's easy. It's all about the technique.

Homemade Smoked Butter Recipe

heavy cream

salt (optional)

Smoke

Smoke the heavy cream in a glass bowl at 200 degrees for about 90 minutes. You can go longer for more smoke influence, but the key is to keep the cream from boiling (212 degrees Fahrenheit), if you keep your heat at or just below 200, you avoid the temperature of the cream from boiling.

Cool

Let cool to room temperature, then transfer into refrigerator to get a nice chill (about 1 hour).

Transfer

When you churn, make sure the cream comes straight from the fridge and place in a cold mixing bowl (we put our metal mixing bowl in the freezer for about 5 minutes to get cold).

Place cream in mixer and turn on med-high. After a few minutes the cream should turn to whipped cream. Keep going. Eventually the solids and liquids will separate, and keep mixing until you know you’ve extracted as much of the solids. This can take anywhere from 10-15 minutes (or longer), but for us it usually starts to come together around the 10 minute mark.

Rinse

Then rinse the solids in cold water (or an ice bath) to get rid of any remaining buttermilk and help it last longer in the refrigerator.

Form

Roll the butter into the form you want (we like to shape it into a roll similar to a regular stick of butter using plastic wrap to help shape it) and keep cold until service.

You can also cold smoke your butter without the excessive heat. You can cold smoke at room temp or lower. Do a search for cold smoke generators and you will find the one that is right for you. Smoked salt can be bought online for a price. So I decided to smoke my own salt with many different woods from oak to mesquite and everything in between. I have never looked back.

This is so great. I am having guys night with about a dozen guys and 4 tomahawk steaks. This going to make for an Amazing topper. Thanks for the suggestions!

As crazy as it sounds, we&#039;re dropping hot charcoal into a savory and spicy butter sauce that levels up ANY dish!

Smoked Butter

Clarified Butter (liquid)

Parsley

tbsp Minced Garlic

Dijon Mustar

1.5 tsp FYR GLD Hot Sauce

Red Chili Flakes

Smoking Charcoal

Add all the ingredients for the butter to the mason jar along with a smoldering coal from the fire (ideally white hot). Cover quickly to encapsulate the smoke, then set to the side to marinate for 20-30 minutes.

Remove coal from the butter before adding it to any steak or seafood dish of your liking!

You're the devil in an apron for showing me something this dang delicious!! Keep em coming!

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Homemade Smoked Butter Recipe

Smoked Butter

Top 2 smoked butter recipes from across the web

The most viewed smoked butter recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Homemade Smoked Butter Recipe

Smoked Butter

The most viewed smoked butter recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine