smoked charro beans

Rich and creamy smoked pinto beans with bacon, onion, garlic, poblano pepper, and fire roasted tomatoes.

Traeger Smoked Charro Beans

Center Cut Bacon, diced

(125 grams) Onion, diced

Poblano Pepper, diced

Garlic,

(15 oz each) Pinto Beans, undrained

Fire Roasted Crushed Tomatoes

Bay Leaves

tsp Cumin

tsp Dried Oregano

C Beef or Chicken Broth,

Preheat smoker to 225ºF with lid closed.

Place the diced bacon in a cold 12"...

Place the diced bacon in a cold 12" cast iron skillet and turn on a medium heat. Once the fat begins to render after 4-5 minutes, add the onion, poblano, and garlic. Cook for another 4- 5 minutes until the veggies are soft and just starting to brown.

Add the crushed tomatoes and scrape any crispy...

Add the crushed tomatoes and scrape any crispy bits off the bottom of the skillet. Cook for 30-60 seconds until sizzling.

Add the pinto beans, cumin and oregano, and...

Add the pinto beans, cumin and oregano, and bay leaves. Stir everything together and add about a cup of broth to create a thin consistency.

Smoke the beans for 3 hours, stirring and...

Smoke the beans for 3 hours, stirring and scraping the sides of the skillet occasionally. The finished beans should be tender with a creamy broth. (If the beans get too thick/dry early in the cook, add more broth and continue smoking.)

Remove the bay leaves before serving and top...

Remove the bay leaves before serving and top with queso fresco/cilantro, if desired.

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Traeger Smoked Charro Beans

Top 1 smoked charro beans recipes from across the web

The most viewed smoked charro beans recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Traeger Smoked Charro Beans

The most viewed smoked charro beans recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine