smoked ham hocks

Creamy and flavorful white bean stew with chunks of ham hocks that add both richness and smokiness.&nbsp;

Instant Pot Ham and Beans Stew

extra virgin olive oil

onions

okra

garlic (finely chopped)

carrot

white wine

vegetable stock

water

thyme

cannellini beans (dried) (soaked overnight)

smoked sweet paprika

all spice

kosher salt

black pepper

bay leaf

Set instant pot settings to saute and add olive oil, onions, carrots, okra, and garlic. Saute for 2 minutes

Add paprika, pepper, salt, allspice and saute for an additional minute

Add beans, broth, water, wine, ham hock, bay leaf, and thyme. Stir well.&nbsp;Twist to lock the lid, and turn the valve to sealing.&nbsp;Cook at high pressure 40 minutes, and then let the pressure release naturally for 20 minutes.

Turn the valve to venting. Unlock lid, and remove ham hocks with tongs. Discard skin, bones and cartilage. Chop or shred ham and stir back into beans.

https://www.youtube.com/watch?v=J3eLv3XKPuQ

Find the detailed recipe here: https://www.foodfidelity.com/ham-hock-and-beans/ Creamy and flavorful white bean stew with chunks of ham hocks that add both richness and smokiness.

Ham and Beans

This Slow Cooker White Beans with Smoked Ham Hocks recipe is a big, warm bowl of comfort that takes only 15 minutes to prep.

Slow Cooker White Beans with Smoked Ham Hocks

carrots (diced)

celery

garlic

thyme leaves (or 1 tblsp. fresh)

olive oil

meaty smoked ham hocks

Great Northern beans

chicken stock

salt

Optional garnishes: (diced fresh tomato, diced red onion, snipped chives)

Cut the onion into medium (1/2-inch) dice. Peel the carrots and cut them and the celery into approximately 1/2-inch pieces. Coarsely chop the garlic.

Place a skillet over medium high heat. Add the olive oil, swirling it to coat the pan. Add the onions, carrots, celery, garlic, and thyme.

Cook, stirring frequently, for about 10 minutes or until the onions begin to appear translucent.

Place the vegetables along with the ham hocks, beans, and chicken stock in a large (6-quart or larger) slow cooker.

Cook on low for 8 hours.

About 1 hour before the cooking time is complete, remove the ham hocks from the slow cooker and let them cool until they can be handled. Remove and discard the bones, fat, and skin from the ham hocks. Chop or shred the meat and return it to the slow cooker with the beans.

Add the salt and continue cooking until the beans are completely tender.

Garnish individual servings with diced fresh tomato, diced red onion, and/or snipped chives.

Top 2 smoked ham hocks recipes from across the web

The most viewed smoked ham hocks recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Instant Pot Ham and Beans Stew

Slow Cooker White Beans with Smoked...

Top 2 smoked ham hocks recipes from across the web

The most viewed smoked ham hocks recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Instant Pot Ham and Beans Stew

Slow Cooker White Beans with Smoked...

The most viewed smoked ham hocks recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine