smoked jalapeno poppers

When asking my 14-year-old son what he thought of the smoke jalapeno peppers, he described them in a way I had never thought of. He kept talking about the textures, layers of tastes and the heat. These Keto jalapeno poppers include so many different flavors but work oh so well together! 

These smoked jalapeno peppers include brisket. That&#x27;s right, BRISKET! Get that protein in and enjoy the savory taste of brisket mixed with cheeses and spices, wrapped in heat than wrapped in crunchy bacon! 

These cream cheese jalapeno poppers make awesome appetizers for parties, but I like to just eat them for dinner. Make extras and eat them the next day for lunch (that&#x27;s what I did today!) 

I am shutting up now and showing you how to make jalapeno poppers, filled with brisket, cream cheese and smoked with bacon.

Smoked Jalapeno Poppers Recipe with Brisket and Cream Cheese

Jalapenos

oz of Cream Cheese

Cup Shredded Cheddar Cheese

Pound Brisket (Pre-cooked)

Slices of Bacon

Tsp Salt

Tsp Pepper

Tsp Garlic

Pre-heat your smoker to 180 degrees

Prep and clean your jalapenos. Wash, cut in...

Prep and clean your jalapenos. Wash, cut in half and scrape pepper insides with a fork. Read our tips, these will help in determining the spicy heat level of your smoked jalapeno peppers!

Lay peppers onto a baking sheet

Salt and pepper the empty jalapeno peppers

In a bowl, mix together garlic, the remaining...

In a bowl, mix together garlic, the remaining salt and pepper with thawed cream cheese and cheddar cheese

Spoon the cheese mixture into each of the...

Spoon the cheese mixture into each of the jalapeno peppers - when smoking jalapenos - I like to use the entire pepper!

Place a few pieces of your smoked brisket...

Place a few pieces of your smoked brisket onto the jalapeno

Wrap each whole pepper with a slice of...

Wrap each whole pepper with a slice of bacon

Place poppers into the smoker for 30 minutes...

Place poppers into the smoker for 30 minutes at 180 degrees

After 30 minutes, increase the temperature to 375...

After 30 minutes, increase the temperature to 375 degree and cook for another 30 minutes

Bacon will be crispy when your smoked peppers...

Bacon will be crispy when your smoked peppers are done.

https://mediavine-res.cloudinary.com/video/upload/p5ogfvpr7pzppioj8205.mp4

We have the ultimate keto appetizer that will have every meat lover drooling. Check out our Brisket Smoked Jalapeno Poppers recipe. These jalapeno are stuffed with the right spices and cheese fillings making these the absolute best. Get that smoker ready, this is a low carb recipe that the entire family will enjoy.

Smoked Jalapeno Poppers

Looking for the absolutely perfect appetizer for game day or your upcoming backyard BBQ? These smoked jalapeno poppers are here to deliver with big flavor and a perfect appetizer size.

jalapenos (cut in half with seeds and ribs removed)

bacon

Tablespoons Hey Grill Hey Sweet Rub (recipe link in notes)

pork sausage

cream cheese (softened)

cheddar cheese (shredded)

Tablespoon Hey Grill Hey Sweet Rub (recipe link in notes)

Preheat.

Preheat. Fire up the smoker and preheat it to 275 degrees F.

Cook the sausage.

Cook the sausage. In a medium skillet, brown and thoroughly cook the pork sausage, breaking it into small crumbles. Drain away the fat and set aside.

Make the filling.

Make the filling. In a large bowl, combine the cream cheese, cooked sausage, shredded cheese, and Sweet Rub.

Stuff the jalapenos.

Stuff the jalapenos. Use a spoon to fill each jalapeno half with the filling mixture.

Wrap and season.

Wrap and season. Wrap each popper in a slice of bacon, overlapping the ends of the bacon or using a toothpick to secure it. Set the filled and wrapped poppers on a flat baking rack. Season the top with the Sweet Rub.

Smoke.

Smoke. Place the rack directly on the smoker grates, close the lid, and cook for 45 minutes to an hour, depending on the size of your jalapeno and the thickness of your bacon. You want the bacon to be well rendered and reddish in color with nice golden brown edges.

Enjoy.

Enjoy. Remove the poppers, let them cool for several minutes, and then serve.

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Smoked Jalapeno Poppers

The most viewed smoked jalapeno poppers recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine