smoked lamb

Boneless or bone-in smoked leg of lamb - tender, juicy meat with pleasant smokiness. 

Smoked Leg of Lamb (Boneless of Bone-in)

- 3 lbs boneless leg of lamb, (about 3/4 lb more if bone-in)

salt (sea

black pepper, ground, to taste

oregano,

Set up your smoker as per the manufacturer’s...

Set up your smoker as per the manufacturer’s instructions and preheat to 225 – 250 F. Add your choice of wood chips per the specifications of the manufacturer. 

Liberally rub all sides of the lamb with...

Liberally rub all sides of the lamb with seasonings blend. Either mix one with salt, pepper and oregano (all to taste) or use your favorite.  

Place the lamb directly onto the grill/smoker rack,...

Place the lamb directly onto the grill/smoker rack, fat side up. Smoke. Replenish the charcoal and smoking wood as needed to continue smoking in the 225 – 250 F range.

Smoke until the internal temperature of the leg...

Smoke until the internal temperature of the leg of lamb registers in the 140 - 150 F range. This is medium-rare going on medium. If you prefer it more done, leave it a little longer. 

Transfer the lamb onto a cutting board and...

Transfer the lamb onto a cutting board and let rest for 10 minutes. You may loosely tent it with aluminum foil to keep it warm.

Carve and serve immediately.

Smoked Rack of Lamb marinated with a Rosemary Garlic Rub that&#39;s smoked and then reverse seared to perfection.Whether you are using a pellet grill like a Traeger,Camp Chef, or Pit Boss, an electric smoker like a Masterbuilt, or just aconventional propane grill like a Weber, we&#39;ve got you covered. 

Smoked Rack of Lamb with Garlic and Rosemary - Reverse Seared

Racks of Lamb (preferably already frenched and trimmed)

Tbsp Avocado or Olive Oil NOT extra virgin

Garlic

Sprigs Fresh Rosemary (removed

Kosher Salt

Black Pepper

If your lamb bones came unfrenched remove the fat cap from the broad side of the lamb and the trim excess fat from in between and around the exposed boes using a boning knife.

Mix the oil, garlic, rosemary, kosher salt, and pepper in a bowl.

Coat each rack with the garlic mixture and then wrap in plastic wrap, place in an aluminum pan and marinate in the refrigerator for at least 2 hours, preferably overnight.

Prepare the Rack of Lamb

Light the smoker or set up the grill for indirect cooking with a smoker box and preheat to 225° F.

Add wood chips to the smoker tray, smoker box, or add a chunks to the firebox/charcoal.

Once the smoker/grill is up to temperature and smoke is being produced, place the racks on the smoker. An easy way to do this is to position them with the bones facing upwards and interlaced, leaning against each other.  Or, you can tie them into a crown roast shape using butcher&#039;s twine

Insert a temperature probe into the thickest part of the middle of one rack to monitor the temperature

Set up the Grill or Smoker

Once the rack of lamb has reached an internal temperature of about 105°F, either open the vents, or turn up the temperature or burners as high as they will go.

If using direct heat, sear the rack of lamb, about 2-3 minutes on each side until brown and sizzling.  If turning up the indirect heat in a charcoal or electric smoker, cook at the highest possible temperature for 5-6 minutes or until outside is sizzling and internal temperature reads no higher than 125°F.

Remove the lamb from the smoker/grill and place on a plate, uncovered, to rest for 5-10 minutes while you finish the sauce. Check that the internal temperature is no higher than 130°F for a perfect medium rare doneness.

Reverse Sear the Rack of Lamb

Slice the lamb with a meat slicing knife into double boned chops and serve roughly 2 chops per person.

Slice and Serve

https://www.youtube.com/watch?v=fSp5QdEJ2So

There’s something special about an herb crusted rack of lamb. But when you smoke that herb crusted rack of lamb on the Big Green Egg and then sear it with a FLAMETHROWER….. :-) If you liked this one, watch The Best Smoked Crown Roast Rack of Lamb - $40 Centerpiece next! https://youtu.be/RlgndNHjumI&list=PL5_wF98ziP9YyK_6xNXXRttGPYkXTTn6y

Items you saw in this video (affiliate links*):

🐑 Australian Rack of Lamb from D'Artagnan: https://emv4.me/DT_LambRack?Track=YTRackofLamb

🔥The Flamethrower for Searing (💰 Use coupon code EMV10 to get 10% off!):
Su-VGun from GrillBlazer: https://emv4.me/GrillBlazer?Track=YTRackofLamb 

⚔️ Knives from Dalstrong (💰 Use coupon code EMV10 to get 10% off!):
Gladiator Series 8” Chef’s Knife: https://emv4.me/GLChef8?Track=YTRackofLamb
Gladiator Series Curved Fillet Knife: https://emv4.me/GLCurvedFillet?Track=YTRackofLamb
Gladiator Series Crixus Butcher’s Knife: https://emv4.me/GLCrixus?Track=YTRackofLamb 

🌡Grill Thermometers and Controllers:
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↓↓↓↓ More Links and 💰💰💰💰💰DISCOUNTS 💰💰💰💰💰 below ↓↓↓↓ 


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Welcome to The Best BBQ Lamb series from Eat More Vegans - Carnivore BBQ! In this series I share the best ways to prepare different cuts of lamb on your grill or smoker. From Australian Leg of Lamb to New Zealand Lamb Shoulder and even a Heritage Lamb Neck, you’ll see some of the best meat available in the world. You can watch the whole series here: https://www.youtube.com/playlist?list=PL5_wF98ziP9YyK_6xNXXRttGPYkXTTn6y

🔴 If you liked this video, you’re going to LOVE these!:
  🎥 The Best Smoked Leg Of Lamb - Australian Lamb on the Big Green Egg
https://youtu.be/61NMIbgaHls&list=PL5_wF98ziP9YyK_6xNXXRttGPYkXTTn6y
  🎥 The Best Smoked Crown Roast Rack of Lamb - $40 Centerpiece! https://youtu.be/RlgndNHjumI&list=PL5_wF98ziP9YyK_6xNXXRttGPYkXTTn6y
  🎥 How To Carve A Leg Of Lamb like a Pro - Technique Matters! https://youtu.be/p52Vk_xYSak&list=PL5_wF98ziP9YyK_6xNXXRttGPYkXTTn6y
  🎥 Better than The Best Smoked Lamb Shoulder? Yup! DO IT THIS WAY! https://youtu.be/mzt69bIAVrU&list=PL5_wF98ziP9YyK_6xNXXRttGPYkXTTn6y

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Here's where you can get the stuff I use (affiliate links*):

💰💰💰💰💰DISCOUNTS 💰💰💰💰💰
These Sponsors of Eat More Vegans all have agreed to give you a 10% discount on everything you purchase! I personally use and love all of these products, so please support them and the channel by using these links and coupon code EMV10!

🔥GrillGun and Su-V Gun from GrillBlazer: https://emv4.me/GrillBlazer?Track=YTRackofLamb 
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🍖 Meat N' Bone: Japanese A5, American & Australian Wagyu, Iberico Pork, Heritage Lamb: https://emv4.me/MeatNBone?track=YTRackofLamb
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Chapters in this video:
0:00 The Lamb was Vegan
0:29 Making a Wet Rub for Rack of Lamb
4:59 Smoking the Racks of Lamb
6:41 Searing the Lamb with a Freaking Flamethrower!
7:51 Slicing the Lamb Racks into Chops listening to smooth Jazz music :-)
8:49 Daddy Daughter BBQ Tasting!

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* Affiliate links mean you pay the same price, but the channel may get a small commission when you buy using these links (thank you SO much for your support!).  In addition to others, we are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites (sorry, Amazon made me say that!).

The Best Smoked Rack Of Lamb: Australian Lamb on a Big Green Egg

Tender, juicy smoked boneless leg of lamb on the Traeger pellet grill is a popular Easter main dish. Here’s what you need to make this delicious smoker lamb recipe…

Smoked Leg of Lamb (Boneless Recipe On Traeger Smoker)

leg of lamb (boneless)

olive oil

tbsp mustard (dijon)

garlic (diced)

tbsp rosemary (fresh diced)

½ tsp oregano (dried)

½ tsp thyme (dried)

salt (kosher

¼ tsp pepper (fresh cracked, black)

Preheat the Traeger Grill

Preheat the Traeger Grill or whatever pellet smoker you’re using to 225 degrees F for 15-30 minutes.

Decide

Decide if you want to take off the netting from the lamb leg before smoking it. Technically it holds together the lamb leg, especially since the bone has been taken out. But we left the netting ON the lamb for this demo and it did take off chunks of the seasoning crust when it was done smoking. It’s your choice.

Season the boneless leg of lamb

Season the boneless leg of lamb. Start by adding olive oil to the outside and massage it in with your hands. Next, in a small bowl, make a rub with the dijon mustard, garlic, herbs and seasonings. Message them all the seasonings into the lamb.

Smoke leg of lamb on Traeger Grill

Smoke leg of lamb on Traeger Grill. Place the boneless leg of lamb directly onto the pellet grill grates, fat side up. Close the lid.

Pull boneless lamb leg off the smoker

Pull boneless lamb leg off the smoker. Expected cooking time for smoked boneless lamb leg is about 2.5 - 3 hours for medium rare. MEDIUM-RARE TEMP: we removed the boneless leg of lamb when the internal temperature reached 125 degrees F. MEDIUM TEMP: If you prefer a medium finish, pull the boneless leg of lamb off the smoker when the internal temperature of the meat reaches 135 degrees F.

Rest smoked lamb leg

Rest. Allow your boneless leg of lamb to rest for at least 15-20 minutes, covered with foil so it reaches a higher internal temperature. MEDIUM-RARE FINISH: Let it rise to 135 degrees F. MEDIUM FINISH: Let it rest on a cutting board until the inside temperature rises to 145 degrees F.

Slice and serve smoked lamb

Slice and serve smoked lamb. Remove the netting and cut the boneless leg of lamb into slices, thick or thin slices (our fav) depending on your preference. Enjoy!

https://www.youtube.com/watch?v=GG_aFqBbkJM

Tender, juicy smoked boneless leg of lamb on the Traeger pellet grill is a popular Easter main dish. Here’s an overview of the recipe…

Turn on the Traeger and season the boneless leg of lamb all over.
Smoke leg of lamb, fat side up for about 3 hours or until it reaches your desired level of doneness. 

Rest for at least 15 minutes, covered with foil.

Slice and serve smoked lamb.

PRINT RECIPE: https://sipbitego.com/smoked-leg-lamb-boneless

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Recipes from SIP BITE GO...

SMOKED FOODS RECIPES
- Smoked Brisket Flat - https://youtu.be/UaoywAiIlAg 
- Smoked Nachos - https://youtu.be/Gv0slrtXJVA
- Smoked Onion Rings - https://youtu.be/VU6srl7UXEE
- Smoked Chicken Thighs - https://youtu.be/XkIFdr2JNLg
- Smoked Ham - https://youtu.be/TJK4q4E0MU0
- Smoked Turkey Quick Look - https://youtu.be/lF-j9cTcUlc
- Smoke A Whole Turkey STEP-BY-STEP - https://youtu.be/BCZ3cAQ3-m8
- Smoked Jalapeno Poppers - https://youtu.be/IvB3RoRB0kM
- Smoked pulled pork - https://youtu.be/4c7VPqL1Glk
- Smoked Tri Tip - https://youtu.be/XjNbOA1dR2M
- Smoked Turkey Breast (Traeger Grill) - https://youtu.be/gLCjvijQk3M

TASTY DINNERS
- Juicy Tri Tip Steak in the Oven - https://youtu.be/2gGt60Js5-8
- Oven Roasted Turkey Breast - https://youtu.be/fz5Tsa3XePk
- Crock Pot BBQ Chicken - https://youtu.be/Ay1_z-f8Tqg
- Instant Pot Chicken Noodle Soup - https://youtu.be/rkNQAgVl_SY
- Ham and cheese stuffed chicken - https://youtu.be/XbN1C2IwGso
- Grilled Skirt Steak Recipe - https://youtu.be/TBkRj3acFYo
- Homemade Pasta With Machine - https://youtu.be/GW4Pzadgd9Q

SALADS + APPS + SIDES
- Kale Pear Salad with Tahini Dressing - https://youtu.be/6EJjAXZAA4c
- Kale and Apple Slaw - https://youtu.be/KBrI0wEbV2o
- Strawberry Salad - https://youtu.be/JMC0rmQsCq0
- Broccoli and blue cheese salad - https://youtu.be/7NTXK7gN0Uk
- Garlic Herb Compound Butter - https://youtu.be/DczgZlwnP1k
- Caramelized onions - https://youtu.be/54odBIt8QuE 
- Green onion dip -  ttps://youtu.be/7_OPWJaW6WQ

PIZZA
- Chicken Taco Pizza - https://youtu.be/5bEe5rFwDMI
- French bread pizza - https://youtu.be/KgcfqfoyC0Q
- Pepperoni pizza - https://youtu.be/XD47Je1AfEs
- Pepperoni Stromboli - https://youtu.be/w5034wM6CU0
- Philly Cheesesteak Pizza - https://youtu.be/8lz6j5xGVV4
- Pulled Pork Pizza - https://youtu.be/wu7sl5PHhgM
- How To Par Bake Pizza Dough  - https://youtu.be/6tKho-pHkUI
- How To STRETCH Pizza Dough - https://youtu.be/BEOqcDE2CCk
- Make Pizza With Frozen Pizza Crust - https://youtu.be/YTTNtjKzR-0
- How to Make Tomato Sauce - https://youtu.be/fzOLQY9Zir0

AIR FRYER RECIPES
- Air Fryer Acorn Squash - https://youtu.be/SjB19fVU8AI
- Air Fryer Filet Mignon - https://youtu.be/XtG9frmNTc8
- Air Fryer Chicken Patties - https://youtu.be/HW-xBGkCiLc
- Air Fryer Broccoli - https://youtu.be/L6_53ohxPWQ
- Air Fryer Turkey Breast - https://youtu.be/nPIkrCX0t3c  
- Air Fryer Chicken Wings - https://youtu.be/YhC21aFAQ_I 
- Hot Dog Tortilla "Taquitos" - https://youtu.be/VcLvgvbZaIY  
- Air Fryer Chocolate Chip Cookies - https://youtu.be/jMNIqijfr0A  

SWEETS + TREATS
- Blueberry turnovers - https://youtu.be/BkKn8MnkLCQ

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Hey – It’s Jenna Passaro. On Sip Bite Go, I share how to make restaurant-style recipes at home. 

https://www.sipbitego.com


#smokedlamb #smokerlamb #traegerlamb #smokedlegoflamb #legoflamb #lambrecipe #eastermenu #easterlamb #easterlegoflamb #pelletgrilllamb #easterrecipe

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