smoked peppers

 Homemade steak fajita bowls with garlic lime rice. These fajita bowls taste even better than the ones at Chipotle! The secret is the homemade marinade for the steak… it is to DIE for!

Steak Fajita Bowls with Garlic Lime Rice

butter

parboiled rice (see notes)

garlic

chicken broth

salt (optional)

lime juice

cilantro (optional)

recipe prepared steak fajitas

FOR THE GARLIC LIME RICE: Rince the rice...

FOR THE GARLIC LIME RICE: Rince the rice in a fine mesh strainer under cold running water for 2 minutes, using your fingers to rub the rice to remove any starch, set aside. Heat the butter in a large sauté pan over medium heat. Add the rinsed rice and allow to toast for 2-3 minutes, stirring frequently so the rice doesn’t stick or burn. Add the garlic, continue to cook for 30 seconds or until the garlic is fragrant. Add the chicken broth, salt, and lime juice and allow to come to a boil, stir just once to break up lumps. Cover, reduce heat to low and allow the rice to cook for 12-15 minutes or until the water dries up. Let stand for 5 minutes before adding cilantro and fluffing with a fork.

ASSEMBLE: Arrange the rice and steak in a...

ASSEMBLE: Arrange the rice and steak in a bowl, and go crazy with the topping possibilities! Make it your own!

Smoked stuffed peppers are a delicious and easy dinner recipe that everyone will love. Stuffed peppers are always delicious, but the flavor is hugely intensified when you pop them on the smoker to finish cooking. These stuffed bell peppers are made with seasoned ground beef, hearty rice, and healthy cabbage, and topped with a layer of melty cheese. If you have a pellet grill, you have to try smoking peppers; you will love it!

How To Make Smoked Stuffed Peppers

bell peppers, any color

beef

onion (finely chopped)

garlic (finely chopped)

rice* (cooked)

marinara sauce

cabbage (shredded)

cheddar cheese (shredded)

tbsp Italiano seasoning

salt

⅛ tsp pepper

Cut bell peppers in half, take out the seeds and trim the membrane and discard.

Heat a large skillet on the stove on medium heat.  Add the ground beef, diced onion, and garlic.

Brown the meat until no pink remains, stirring frequently.  Break the meat into smaller pieces.  Drain any fat.

Into the skillet, add rice and cabbage.  Stir together until well mixed and heated through.  The cabbage will cook down and blend in with the meat.

Add in marinara sauce, Italiano seasoning, salt, and pepper.  Mix well.  Heat for 1-2 minutes.  Remove from heat.

Preheat smoker to 325 degrees F.

Spoon cooked ground beef mixture evenly into peppers.

Top each pepper with shredded cheese.

Place parchment paper on a rimmed baking sheet and place stuffed peppers on it.  The baking sheet will catch any cheese that melts off.

Place the baking sheet with peppers directly onto the grill grate of the preheated smoker.  Close lid and smoke for 30 minutes, or until peppers are heated through and cheese is bubbly on top.  The peppers are done when they are tender and can be pierced with a fork.

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Steak Fajita Bowls with Garlic Lime...

How To Make Smoked Stuffed Peppers

Top 2 smoked peppers recipes from across the web

The most viewed smoked peppers recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Steak Fajita Bowls with Garlic Lime...

How To Make Smoked Stuffed Peppers

The most viewed smoked peppers recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine