smoked potato skins

We took big russet potatoes and turned them into delicious smoked loaded potato skins! Salt-rubbed and cooked right in our pellet grill before getting loaded with all of the cheese and bacon one potato can handle.

Smoked Potato Skins

Russet Potatoes

olive oil

salt

cheddar cheese

bacon,

sour cream

Wash your potatoes well with a scrubber, and...

Wash your potatoes well with a scrubber, and set them aside to dry off. Pat dry or rub with a towel as necessary.

Preheat your pellet grill or smoker to 250°.

Slice the potatoes in half. If they are...

Slice the potatoes in half. If they are particularly big, you can slice them like you would cut a mango, and use the inside slice to make home fries or to dice and put in chowder.

Rub the surfaces of the potato with oil...

Rub the surfaces of the potato with oil and sprinkle with salt.

Place the potatoes on the grill, cut-side-up, and...

Place the potatoes on the grill, cut-side-up, and cook for about an hour (or until the potatoes are fork-tender.)

Turn the grill up to 325°, and top...

Turn the grill up to 325°, and top the cooked potatoes with an extra sprinkle of salt and diving the cheese and bacon among them.

Grill until the cheese is bubbly and melted,...

Grill until the cheese is bubbly and melted, and serve with dollops of sour cream on top.

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Smoked Potato Skins

Top 1 smoked potato skins recipes from across the web

The most viewed smoked potato skins recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Smoked Potato Skins

The most viewed smoked potato skins recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine