smoked side dish

These delicious homemade scalloped potatoes are cooked right on your pellet grill! There&#x27;s nothing like wood-fired flavor to add that missing piece to your next bbq or holiday meal.

Traeger Scalloped Potatoes

large Russet Potatoes, peeled and sliced ¼ inch thick

butter, softened

flour, all-purpose

garlic,

heavy cream

milk

salt

onion powder

garlic powder

black pepper

Preheat your pellet grill to 225°, following to...

Preheat your pellet grill to 225°, following to factory instructions.

Coat a 2.5 quart baking dish with butter....

Coat a 2.5 quart baking dish with butter. Layer your sliced potatoes inside.

In a medium saucepan over medium-low heat, melt...

In a medium saucepan over medium-low heat, melt your butter. Whisk in the flour until there are no more lumps. Cook, whisking frequently, for 5 minutes. Stir in the cream, milk, salt, onion &amp; garlic powders, and the black pepper. Heat over medium heat until simmering, stirring continuously, until thickened.

Pour the sauce over the potatoes, and place...

Pour the sauce over the potatoes, and place into the pellet grill.

Smoke for one hour at 225°. Turn the...

Smoke for one hour at 225°. Turn the heat up to 325°. Cook for an additional hour, or until the potatoes are fork tender. (How long this takes depends on the type of potato, how thick they are sliced, and how thick they are layered.)

Let cook for 5 minutes before serving.

Traeger Au Gratin Potatoes

cheddar cheese

smoked gouda

panko breadcrumbs

In a medium saucepan over medium-low heat, melt your butter. Whisk in the flour until there are no more lumps. Cook, whisking frequently, for 5 minutes. Add the garlic for the last 2 minutes of cooking the roux.

Stir in the cream, salt, onion &amp; garlic...

Stir in the cream, salt, onion &amp; garlic powders, and black pepper.

Heat over medium heat until simmering, stirring continuously,...

Heat over medium heat until simmering, stirring continuously, until thickened.

Add in the whole milk, if necessary. (The...

Add in the whole milk, if necessary. (The sauce should be the consistency of gravy. Thick, but pourable. Only add the milk in if it is thicker than that.)

Coat a 2.5 quart baking dish with butter. Layer half of your sliced potatoes inside, and put half the cheeses on top of the potatoes. Pour half the sauce over the potatoes.

Layer the rest of the potatoes on top,...

Layer the rest of the potatoes on top, top with the remaining cheese, and pour the rest of the sauce on top. Sprinkle the top with the panko breadcrumbs.

Optional - brown the top of the casserole...

Optional - brown the top of the casserole under the broiler if the grill doesn't do the trick! You can also pre-toast the crumbs before putting them on the casserole if you would rather do it that way!

Top 2 smoked side dish recipes from across the web

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Traeger Scalloped Potatoes

Traeger Au Gratin Potatoes

Top 2 smoked side dish recipes from across the web

The most viewed smoked side dish recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Traeger Scalloped Potatoes

Traeger Au Gratin Potatoes

The most viewed smoked side dish recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine