smoked turkey wings

These smoked turkey wings are liberally dusted with a boldly flavored BBQ dry rub and infused with mesquite smoke.

Smoked Turkey Wings

turkey wings

brown sugar

salt

paprika

garlic powder

onion powder

pepper

cayenne pepper

dry mustard

Preheat your smoker to 250 degrees.

Mix together all of the seasonings in a small bowl, then fully coat each wing with the mixture.

Add the wood chips to the smoker and place the turkey wings on the smoker rack. Smoke for 2 hours, or until the internal temperature reaches 165 degrees.

You haven&#39;t lived until you&#39;ve had smoked turkey with gravy dipping sauce. If you love the flavors of Thanksgiving, but don&#39;t feel up to cooking the entire meal, these turkey wings come ready to satisfy. By dipping the slow-smoked wings in gravy, you get that comforting meal without all the effort!

Smoked Turkey Wings with Gravy Dipping Sauce

mayonnaise yogurt

rosemary (chopped)

sage (chopped)

Tabespoon thyme (chopped)

Tablespoons Chicken Rub (recipe in notes section)

salted butter

all-purpose flour

turkey stock

black pepper

thyme

sage

Preheat.

Preheat. Preheat your smoker to 300 degrees F for indirect smoking.

Season the turkey.

Season the turkey. Combine the mayonnaise, rosemary, sage, thyme, and chicken seasoning in a large bowl. Add the separated turkey wings to the bowl and toss to coat.

Smoke.

Smoke. Place the seasoned wings on the smoker over indirect heat until the flats reach 170 degrees F and the drums hit 175-180 degrees F. They&#39;ll also be done when they are brown and crispy! Turn the wings during the cooking process as needed to prevent burning. If your wings are nearly done and not near the crisp level of your liking, pull them off and set the grill for direct cooking. Finish them up on high, direct heat until they are perfect without sacrificing juiciness! The cook time on these wings can range from 1 hour to 1.5 hours depending on the size of the wings.

Make the gravy.

Make the gravy. While the wings smoke, prepare the gravy dipping sauce. In a saucepan over medium heat, melt the butter then add the herbs, allow them to toast until fragrant to release all the oils. Whisk in the flour, continuing to stir often, and cook until it is a light brown, 2-5 minutes.

Adjust consistency.

Adjust consistency. Slowly whisk in the stock until it reaches your desired thickness, it may not need all 2.5 cups or it may need up to 3 cups to be the right consistency for you. Season with salt and pepper to taste.

Enjoy.

Enjoy. Serve the smoked and crispy wings with the gravy on the side to dip. Enjoy that classic smoked turkey flavor in a handheld package!

Top 2 smoked turkey wings recipes from across the web

The most viewed smoked turkey wings recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Smoked Turkey Wings

Smoked Turkey Wings with Gravy Dipp...

Top 2 smoked turkey wings recipes from across the web

The most viewed smoked turkey wings recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Smoked Turkey Wings

Smoked Turkey Wings with Gravy Dipp...

The most viewed smoked turkey wings recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine