smoking gun recipes

Smoked butter is deadly addictive. Once only found in restaurants with clever creative chefs. Now you can easily make it at home and pile on the pounds. Because you won&#039;t be able to stop eating this stuff.

Smoked Butter

(2 sticks) salted butter (good quality, not cultured)

Cut butter into cubes. Place butter cubes on baking/parchment paper and slide it into a suitably sized zip-lock/top bag.

Place the rubber hose from the smoking gun into the top of the bag. Zip the bag closed to secure the hose end inside the bag.

Following your smoking gun manufacturer&#039;s instructions light the woodchips and turn the gun on to smoke.  Fill the bag with as much smoke as it will take.It&#039;s best to do this in an open area as some smoke will escape the bag.

Once the bag is full of smoke, quickly remove the smoking gun&#039;s rubber hose and seal the bag completely.

Leave the butter to absorb the smoke for around 10 minutes. Once you can clearly see the butter in the bag, it will look like the smoke has disappeared, remove the butter from the bag.

Place the smoked butter into a glass or metal mixing bowl. Using electric hand beaters/mixer whip the butter.

Transfer the smoked whipped butter to a ceramic or glass container to be stored (covered) in the fridge.The butter will last for up to a month in your fridge.

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Top 1 smoking gun recipes recipes from across the web

The most viewed smoking gun recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Smoked Butter

The most viewed smoking gun recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine